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Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

Adam M. Rhodes

October 02, 2020 |

The Chicago Reader |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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Navajo COVID relief drives also highlight census participation

Luke Simmons Daja E. Henry

September 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

800-1500 Words

Response Location: United States, Navajo Nation, Arizona

Navajo Nation volunteers combine COVID relief events with efforts to ensure residents are counted by the Census. Working together, aid organizations hand out supplies like food, water, diapers, and “hygiene kits” with masks and sanitizer. After receiving supplies, residents work with a census specialist to fill out Census paperwork. The dual goals of the events, held at reservation chapter houses, are to help residents stay safe during the pandemic and increase Navajo participation in the census before counting ends. A single event can reach hundreds of the reservation’s 174,000 residents.

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Local farms, small gardens see boost in interest, funding to tackle hunger

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

Text |

1500-3000 Words

Response Location: United States, Villanueva, New Mexico

During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

Multi-Media |

800-1500 Words

Response Location: United States

Administrators at Mora Independent School District have discovered that the best way to help keep their students fed during the coronavirus pandemic is to offer as many flexible options as possible. The schools have mailed meals, as well as delivering them via school buses, and offered in-school pick-up. Before closing schools, only 100 families received meals, and that number has now increased to 400 families, and schools all over New Mexico want longer-term solutions. They've now incorporated libraries and community centers to expand food accessibility.

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Mutual aid groups rushed to the rescue during COVID-19

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

Text |

1500-3000 Words

Response Location: United States, New Mexico

Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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How Detroit chefs reinvented their food businesses to survive the pandemic

Dorothy Hernandez

September 24, 2020 |

Planet Detroit |

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1500-3000 Words

Response Location: United States, Detroit, Michigan

When the coronavirus pandemic caused restaurants to close their doors due to safety and health concerns, some Detroit restaurant owners pivoted their businesses into food delivery services and community grocery store operations. Although not all solutions have been profitable, some businesses are finding that they could be sustainable even after the pandemic.

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Heroes of the pandemic: “When the world is burning, I feel I must help put out the fire”

Victoria Bouloubasis Andrea Patiño Contreras

September 24, 2020 |

Enlace Latino NC |

Multi-Media |

Over 15 Minutes

Response Location: United States, Durham, North Carolina

A group of health professionals known as Latinx Advocacy Team & Interdisciplinary Network for COVID-19, or LATIN-19, is helping to bring coronavirus-specific health care access to North Carolina's Latino community. Because the group operates across county lines, they have become well-known amongst the local communities, helping to not only provide much-needed health care services, but also increase awareness around the dangers of the virus.

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An Oregon school district's unique approaches to keeping students fed

Dan Tilkin

September 18, 2020 |

KOIN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Beaverton, Oregon

A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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The luxury of food waste

Thomas McMullan

September 14, 2020 |

Hothouse Solutions |

Text |

800-1500 Words

Response Location: United Kingdom, London

At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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How a $3 billion USDA coronavirus program is helping feed S.C. families

Sam Ogozalek

September 10, 2020 |

The GroundTruth Project |

Text |

800-1500 Words

Response Location: United States, Bluffton, South Carolina

A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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