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This Grassroots Group Handed Out 600 Meals To Neighbors In Anacostia On Friday

Margaret Barthel

March 21, 2020 |

American University Radio (WAMU) |

Text |

800-1500 Words

Response Location: United States, Anacostia, Washington

As the coronavirus pandemic sends people to grocery stores to obtain supplies, a grassroots effort is underway in one neighborhood in Anacostia, Washington to help get food to those who have difficulty accessing stories. Working with local businesses that are shut down due to the outbreak, volunteers are collecting donated food from these various restaurants and cafes and then distributing it to community members.

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How grocery stores restock shelves in the age of coronavirus

Danielle Wiener-Bronner

March 20, 2020 |

CNN |

Multi-Media |

1500-3000 Words

Response Location: United States, New Jersey

Grocery stores across the United States frantically respond to the "panic buying" brought on by fear of the coronavirus quarantine. As Americans rapidly stock up on supplies, grocery stores expand their network of suppliers, working with farmers, restaurant distributors, and others to find creative solutions to the bottleneck problem of keeping food and goods on their shelves.

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Schools Race To Feed Students Amid Coronavirus Closures

Cory Turner Anya Kamenetz

March 20, 2020 |

NPR |

Multi-Media |

Under 3 Minutes

Response Location: United States

In the face of the coronavirus pandemic, school districts are trying a number of approaches to ensure students still have access to free breakfasts and lunches even though they are not coming to school. In some cities, bus drivers are bringing meals to different neighborhoods. The federal government is also working to transfer what would be spent on school lunches to families in the form of food stamps.

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Communities Mobilize to Help Elderly Weather Coronavirus Crisis

Ruth Bender

March 20, 2020 |

Wall Street Journal |

Text |

800-1500 Words

Response Location: Belgium

Across the world, many senior citizens have been cut off from access to normal routines and ways of community due to the coronavirus pandemic, but communities and organizations are working to fill the void. In Belgium, robots are being used in retirement homes to combat isolation, while in Germany, employees of a soccer club are shopping for the elderly.

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A distillery makes hand sanitizer, a restaurant sells toilet paper: How food businesses are doing COVID-19 pivots

Alix Wall

March 20, 2020 |

Berkeleyside |

Text |

800-1500 Words

Response Location: United States, Berkeley, California

When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

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Crowdsourcing to Fight a Pandemic

Maia Jachimowicz Zachary Markovits

March 20, 2020 |

Route Fifty |

Text |

800-1500 Words

Response Location: United States

To address those that have been specifically impacted by economic crash due to coronavirus and to slow the spread, cities across the United States are enacting comprehensive measures to help. From a halt on all utility shutoffs to releasing inmates who have nearly completed their sentences or are being held pretrial on cash bail, local governments across the nation are looking for ways to address how the pandemic is impacting the most vulnerable.

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Grocers seek to calm public during coronavirus outbreak

Jack Rooney Jim Weiker

March 19, 2020 |

The Daily Record |

Text |

800-1500 Words

Response Location: United States, Wooster, Ohio

The panic from the coronavirus pandemic has led many to stockpile groceries and household supplies, and grocers are addressing the surge in business by reallocating employees to different areas and implementing protective measures. From special store hours for senior citizens and protective barriers around cashiers to redeploying restaurant employees to other store management areas, grocers are doing what they can to respond to demand while also reassuring customers that the supply chain hasn't been interrupted.

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State of NH, local school districts, work to keep kids fed

Dave Solomon

March 18, 2020 |

Sentinel Source (The Keene Sentinel) |

Text |

800-1500 Words

Response Location: United States, New Hampshire

School districts across New Hampshire went into action to feed their students quickly after in-person classes had to be canceled due to the pandemic. Some districts incorporated community volunteers in order to increase food delivery routes and run bus routes, others were able to extend food pick-up to include the weekend, and others were able to offer fresh produce on top of bagged lunches, all of which helps not just the near-30% of students in the state who qualify for free lunch, but whoever wants or needs accessible food resources.

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Idaho Hunger Relief Organizations Adapt To Meet Increased Demand During Coronavirus

Rachel D. Cohen

March 18, 2020 |

Boise State Public Radio (KBSX) |

Radio |

Under 3 Minutes

Response Location: United States, Boise, Idaho

Food pantries in Idaho have successfully adapted to a higher demand while abiding by the new social distance norms. Prior to the outbreak of coronavirus, the pantry was set up like a grocery store and individuals browsed the shelves for whatever they needed. Volunteers now bring out pre-packaged meals to cars. Other food distribution organizations have begun making house calls to drop off essentials and perform wellness checks for senior citizens who feel safer in their own homes. The new procedures require more volunteers and more work but have so far been successful.

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Minnesota restaurants are closed, but their cooks are still feeding those in need

Sharyn Jackson

March 18, 2020 |

Minnesota Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minnesota

Despite being among those hit hardest by the coronavirus, restaurant owners and workers in Minnesota are stepping up to provide meals for those in need. But, to sustain their generous operations, business owners may eventually need more outside help.

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