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Co-ops are democratizing the food chain

Jaisal Noor

June 10, 2021 |

The Real News Network |

Video |

Under 3 Minutes

Response Location: United States, New York, New York

The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

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A business without bosses

Euan McKirdy Jaisal Noor

June 03, 2021 |

The Real News Network |

Video |

3-5 Minutes

Response Location: United States, Chicago, Illinois

ChiFresh Chicago is owned and run by formerly incarcerated women of color. The business' five owner-workers responded to the pandemic's effect on food insecurity, in neighborhoods that already had high rates of that problem, by providing healthy, culturally appropriate meals to the communities hardest hit. In the longer term, ChiFresh's goal is supporting the community's food sovereignty while managing their own livelihood on their own terms.

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Black Women Come Up Short On Funds And Food In COVID-19 Pandemic

Marissa Evans

June 01, 2021 |

Fierce for Black Women |

Multi-Media |

1500-3000 Words

Response Location: United States, Chicago, Illinois

Village Minds was started by Natia Simone as a Facebook page to connect people in need of food and assistance, due to COVID-19 and grocery store closures after the protests following the murder of George Floyd. However, a broader issue of food insecurity led her to expand into a formal organization that has made more than 3,650 grocery deliveries. A partnership with a local produce store helps fill bags with fresh food and a food pantry provides other staples. With the help of friends and family, Simone uses a rented U-Haul to deliver the groceries to seniors throughout Chicago.

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How Oakland's Street Level Health Project navigated the pandemic year

Azucena Rasilla

May 20, 2021 |

The Oaklandside |

Text |

1500-3000 Words

Response Location: United States, Oakland, California

Residents in Oakland can access grocery distribution, hot meals, hand sanitizers, and vaccine coordination through the Street Level Health Project. Most of the community members who have used the service are Latinx day laborers.

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Community pantries offer reprieve from covid-19 hardships in the Philippines

Regine Cabato

April 21, 2021 |

The Washington Post |

Text |

800-1500 Words

Response Location: Philippines, Quezon City

Filipinos struggling due to the coronavirus pandemic can access free goods at the Maginhawa community pantry. The grassroots efforts started as a “give what you can, take what you can” effort.

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Community pantry: ‘Not charity, but mutual aid'

Nikka G. Valenzuela

April 18, 2021 |

Philippine Daily Inquirer |

Text |

800-1500 Words

Response Location: Philippines

Community pantries in the Philippines are providing fresh produce and basic neccesites to Filipinos struggling with food insecurity during the pandemic. The pantries have sprung up in multiple cities, with cash and food donations pouring in from across the country.

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Oregon nonprofit provides Umatilla Indian Reservation with healthy, sustainable food options during pandemic

Shane Hoffman

April 17, 2021 |

East Oregonian |

Text |

Over 3000 Words

Response Location: United States, Umatilla Indian Reservation, Oregon

The Wave Foundation distributed sustainable and fresh food during the pandemic on the Umatilla Indian Reservation. The Portland nonprofit is a sustainability coalition that works with communities to better understand their needs, culture, and food preferences in order to provide food options that are a good match for recipients. In fighting food insecurity, The Wave also aims to create an equitable food chain.

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Vanuatu looks to local food production for a resilient future

Nithin Coca Naomi Mihara

April 14, 2021 |

Devex |

Multi-Media |

1500-3000 Words

Response Location: Vanuatu

As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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Local Program Targets Food-Insecure Citizens, Feeds Thousands During Pandemic

Willie Daniely III

April 14, 2021 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

More than 9,000 residents in Athens-Clarke County have been able to access about 320,000 meals. Almost thirty percent of residents in the community live below the poverty line, making the assistance from The Athens Eats Together program a vital resource.

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A pandemic makes neighbors look out for each other in Sorsogon

Mavic Conde

April 12, 2021 |

Rappler |

Text |

800-1500 Words

Response Location: Philippines, Sarsogon, Albay

A kindness station was set up in Sorsogon, Philippines, to provide relief for those experiencing food insecurity. Donations have provided funding for rice, instant noodles, canned goods, some produce, and even PPE for frontline workers in the area.

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