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  • One City Is Paying Restaurants to Make Meals for Homeless Shelters Audio icon

    Social distancing has negatively affected homeless shelters, because the volunteers who prepare the meals aren't considered essential employees. The city of Cambridge pledged to pay local restaurants to provide bagged or boxed meals for lunch and dinner at shelters for as long as social distancing guidelines remain in place. This also helps restaurants who are struggling without customers. The operation started in March of 2020 and has since distributed 1,800 meals to eight homeless shelters and meal programs. Other cities like Detroit and Portland are following their lead.

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  • Mush! Dog Team Delivers Supplies To Elderly Residents Shut In By Virus

    Aging seniors in rural Maine are high risk for COVID-19, so a musher and her team of dogs are set on delivering groceries to those who need it—by sled. Hannah Lucas, a resident of Caribou and an employee of the local convenience store, uses her skill set and team of Siberian huskies to deliver groceries from her place of work so people wouldn't have to leave their house. She aims for 4-6 deliveries a day and is booking days in advance.

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  • In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

    Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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  • German village has communal approach to lessen community spread of COVID-19

    A village in Germany has implemented a local hotline for at-risk community members to use if they need help obtaining essentials during the coronavirus pandemic. The group of volunteers managing the hotline work under the guidance of a doctor to make sure they're reducing risk to themselves and those they're serving.

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  • Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic. Audio icon

    Small-scale livestock producers and farmers are facing dire economic consequences from the coronavirus pandemic, so many are turning to a collective approach to help one another out. From home-delivery services to pivoting to online sales, farmers across the nation are testing out different models to survive the economic downturn.

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  • Food waste and food insecurity rising amid coronavirus panic

    With restaurants closing and people panic-buying groceries, food waste is inevitably going to rise. There are many initiatives going on throughout the United States to address this very issue. For example, nonprofit Rethink in New York City pays restaurant staff to create meals out of the surplus ingredients that other restaurants have, which are then sold to the public with a $3 donation. For individuals, there are even ways to shift your behavior with preserving and consuming the food you buy that will allow them to last longer and be eaten in entirety.

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  • Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

    Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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  • Oakland County program putting local restaurants to work preparing meals for homeless

    Following other models across the U.S., in Michigan's Oakland County, homeless shelters and local restaurants are partnering to weather the coronavirus pandemic. The county is paying restaurants to cook meals for food-insecure community members.

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  • Portland chefs team up to feed nearly 500 homeless people daily at new county shelters

    A growing countywide effort in Oregon is serving as somewhat of a lifeline for restaurants threatened by coronavirus closures. Businesses are keeping on or rehiring some of their employees to make food for individuals experiencing homelessness.

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  • With Food For All Poor and Door-to-Door Coronavirus Screening, Pandemic-hit Bhilwara Sets Example for Rest of India

    Bhilwara, India has provided food, masks, hand sanitizer, and door-to-door coronavirus screening to 600,000 residents who are not allowed to leave their houses during a total lockdown due to an outbreak of coronavirus. The generosity of donors from NGOs, charities, and individuals was managed efficiently by local government who handed out food staples to thousands of households.

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