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Arkansas Moms Turn to Food Pantry Boxes to Distribute Safe Gun Storage Tips

Ann Givens

May 26, 2020 |

The Trace |

Text |

Under 800 Words

Response Location: United States, Jonesboro, Arkansas

After a 14-year-old girl in Jonesboro, Ark., accidentally shot and killed a friend, local activists distributed hundreds of fliers promoting safe gun storage strategies that have been proven to save lives. They gained access to a particularly vulnerable population by piggybacking on pandemic-related free-food distribution. Nationwide, children's deaths and injuries from accidental gunshots have increased substantially during the pandemic lockdown, with children idled at home and with gun sales surging.

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As the coronavirus pandemic strains supplies, Native Americans fight food insecurity

Erik Ortiz

May 24, 2020 |

NBC News |

Text |

1500-3000 Words

Response Location: United States, Monument Valley, Utah

As a response to the way in which the COVID-19 pandemic has disrupted food supply chains, especially in remote parts of the Navajo Nation, the new “Seeds and Sheep” program is mailing seeds to families so they can grow food for themselves and their community. The nonprofit running the program, Utah Diné Bikéyah, has connected with over 300 families so far. It is part of a larger trend of Native efforts to provide agricultural education, teach people to grow culturally relevant food, and reduce food insecurity.

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COVID-19 Sparks a Rebirth of the Local Farm Movement

Stephanie Hiller

May 21, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, California

To help small farmers stay afloat during the COVID-19 pandemic, some organizations in California are aiding in their transition to community supported agriculture, or CSA, models that directly connect farmers to consumers. Since converting to a CSA, one restaurant supply business went from selling 90 boxes of food to 450. This collaborative effort, along with new digital marketplaces and local grassroots networks, could become a longterm business model for farmers.

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Beyond the checkpoints: How a Native American tribe is protecting its people from COVID-19

Bart Pfankuch

May 20, 2020 |

South Dakota News Watch |

Text |

Over 3000 Words

Response Location: Cheyenne River Reservation, United States, Cheyenne River Indian Reservation, South Dakota

While many Native American reservations are dealing with the spread of coronavirus, the Cheyenne River Sioux tribe in South Dakota has managed to prevent the virus from taking hold in their community. Tribal leaders researched successful methods being implemented elsewhere and preemptively executed a plan that included several approaches to contain and prevent the spread of the virus. The plan was put into place prior to President Trump declaring a national emergency and was done without any guidance or assistance from local and state officials despite multiple requests for aid.

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Some Parents Skip Meals to Feed Their Children, but Who Will Feed the Adults? One Organization Has an Answer

Deepa Fernandes

May 17, 2020 |

KQED |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlike many food aid programs, the goal of CSU is not just to provide food, but to "create more empowered food communities" by teaching the local community valuable and usable skills around food production and distribution.

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The coronavirus broke the food supply chain. Here's how to fix it.

Sierra Garcia Emily Pontecorvo

May 14, 2020 |

Grist |

Text |

800-1500 Words

Response Location: United States, Newark, New Jersey

The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of restaurants, schools, and other businesses has created a disconnect in the food supply chain, with fresh produce stuck on farms with no easy way to get it to consumers. While there’s no quick fix to reduce food waste, the organization is hopeful they can bridge the gap between farmers and people who can’t meet their basic needs.

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The Farm to Food Bank Movement Aims to Rescue Small-Scale Farming and Feed the Hungry

Lynne Curry

May 14, 2020 |

Civil Eats |

Multi-Media |

1500-3000 Words

Response Location: United States

Supply chains have been disrupted with the restrictions imposed by the Coronavirus pandemic, and farmers are suffering from a lack of buying customers. Meanwhile, food banks are in dire straits as more and more people seek support after losing jobs to the pandemic. What's needed? A middle man. This article looks at a range of solutions across the United States in which organizations and community groups are stepping up to fill the gap between the two needs. They largely do this by purchasing, packaging, and distributing surplus product to local food banks who need more donations for the community.

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With livestock prices falling and food banks in need, ag producers find new ways to share

Johnathan Hettinger

May 14, 2020 |

Montana Free Press |

Text |

800-1500 Words

Response Location: United States, Montana

Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural producers are looking to get their livestock in the hands of consumers at local markets, there are a limited number of in-state cattle and hog processors. For one rancher, he gathered other local ranchers to donate more than 20 animals to be locally butchered for donations to local food banks.

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Closed-down Maine schools are still serving students meals

Eesha Pendharkar

May 13, 2020 |

Bangor Daily News |

Multi-Media |

800-1500 Words

Response Location: United States, Maine

The rate of food insecurity has increased during the pandemic, and elementary schools in Maine are doing their part to make sure as many families as possible have access to meals. Some schools have given teachers and staff designated routes to deliver food to door steps, others set up times that parents can drive to the school or designated sites to pick up daily meals and didn't require students picking up food to be enrolled in the district. The goal is to make food as easy to get to for hundreds of students and their families, while keeping everyone safe.

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How a coastal Louisiana tribe is using generations of resilience to handle the pandemic

Barry Yeoman

May 12, 2020 |

Southerly |

Text |

1500-3000 Words

Response Location: United States, Houma, Louisiana

The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw has long had a culture of cyclicality which is now coming in handy during the Coronavirus pandemic. Because they assume that hardship will come after periods of abundance, tribal members prepare for times of scarcity by making do with less, strategizing new ways to produce food, and regularly checking in with elders to ensure their needs are met. The tribe also lives on the coast of Louisiana, so climate change and environmental degradation remain an issue that they include in their future-planning.

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