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  • When Reality TV Involves Vaccinating a Goat and Pulling Weeds

    Not all reality shows focus on the lives of the rich and famous. Female Food Heroes, is a Tanzanian reality show in which female farmers compete against each other for a grand prize. Ultimately, it’s not just about the money, the show aims to empower farmers and alter sexist attitudes.

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  • In Search Of Salvation From Drought, California Looks Down Under

    Farmers in California increasingly face water shortages. To help solve the problem, some are looking to Australia, where a national water market has provided an economic solution. By buying and selling water rights, farmers have incentives to reduce consumption.

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  • Family Farms Turn To Pizza For Fast Cash And Customers

    Small farmers have been struggling for years with low commodity prices and rising production costs. But throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers.

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  • How to Grow More Food with Less Water

    The U.S. government has developed different sensors for irrigation devices that gauge water demand and help conserve use. as water shortages caused by drought have increased across the globe, and farmers are faced with economic burdens, such technology is focusin on sustainability for the future.

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  • Tanzania Reality Show Tackles Gender Inequality, Awards Women Farmers Cash And Farm Tools

    Many unskilled workers in Tanzania are women and, due to gender inequality, they are often disregarded and live with economic hardship. Oxfam Tanzania has a reality show that raises awareness of women farmers. The winners of the show go use their notoriety to promote women’s rights and improve the lives of other women farmers.

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  • This hidden farm under London might radically change how we grow food

    More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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  • Refugees given a chance to grow their future in US

    The United States is facing a looming shortage in agricultural workers, as the vast majority of farmers are aged 65 or older and fewer young folks are taking up the trade. The International Rescue Committee has a win-win solution: many of the refugees resettling in the US bring with them in-depth knowledge of agriculture and farming, and by providing them with the land and resources, their New Roots program is addressing both the country's need for farm labor and these families's needs for a new start.

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  • Climate Change-Ready Rice Keeps Farmers' Fields Fertile

    Soil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.

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  • Peru's Ancient Stone Canals

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • Japan's Future Farms

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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