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  • Malawian Farmers Fight Climate Change Head On

    While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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  • Chocolate and agroforestry accelerate in El Salvador

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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  • My Perfect Country: Canada

    Canada is paving the way in marine solutions, but they didn't get there without failure first. After decades of overfishing, the country is experimenting with a sustainable commercial fishing catch-share system that has relied on quotas, leading to a full retention, fully monitored fishery.

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  • Introducing the cool way to keep fruits fresh

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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  • Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

    Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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  • The Hydroponics Revolution

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • Can Food Hubs Scale Nationally and Stay True to the Cause?

    The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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  • 'I used to see them as a bunch of rioters': Brazil's radical farmers

    In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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  • In Montana, houses are replacing farmland

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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  • Farmers spot diseased crops faster with artificial intelligence

    Oftentimes in farming, once farmers spot an issue with a crop, it is too late to save it. Artificial intelligence is changing that, starting with implementing the technology that is used to manage orchards into the practice of growing corn and soybeans.

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