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  • Irrigation at the Ute Farm and Ranch is State of the Art. But Nature Has to Provide the Water

    When faced with a water shortage due to the lack of snowfall and rain in the region, the Ute Mountain Ute Tribe had to get creative in order to improve irrigation methods for their ranch and farm. Although not without limitations, the Ute farm has implemented a series of high-tech measures to conserve water and other resources.

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  • Saving Our Food Supply in the Face of Climate Change

    "Sometimes going backwards is making progress," says Dennis Moroney, a rancher in Arizona working alongside other ranchers, scientists and farmers to find a viable solution for growing crops in an increasingly warm and dry climate. This mindset has turned to methodology for this group. Rather than try to adapt current land to the hot temperature, they're finding that the best bet may be to utilize crops and livestock already known to thrive in hot, arid climates.

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  • How to combat the fall armyworm

    The fall armyworm has caused problems for farmers throughout Uganda for the past several years. To combat the issue, a number of scientific and rudimentary practices have been developed for farmers to implement into their routines.

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  • In India, this group helps turn wasteland into greener pastures

    An organization funded by the government called Foundation for Ecological Security is leading the charge to reforest wastelands in India to alleviate some of the struggles that rural areas undergo. This creates holding ponds, replenishes soil, and even prompts the community to work together to equitably distribute any leftover water amongst the farmers. It also helps stem the tide of urbanization and addresses the concern that the country may soon run out of food. The group has worked in 13,000 villages across India, reaching about 8 million people, and they still have millions of acres of land to reforest.

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  • Can Dirt Save the Earth? Audio icon

    One tactic for combatting climate change has to do with soil health. Soil can withdraw and store carbon from the atmosphere—at a higher rate when covered by manure—and also supports long-term soil sustainability and saves farmers money. Because agriculture already consumes much of the world's surface, proponents of carbon farming envision a world where large swathes of land act as a carbon sink. Potential drawbacks and things left to explore include how to produce compost without creating more energy than it saves and how to use cows effectively when they also contribute much of the carbon in the atmosphere.

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  • Innovative Greenhouses Help Farmers Adapt to Climate Change

    In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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  • Farmers in Some of the Toughest Places to Do Agriculture Are the Ones Innovating for Climate Change

    It's not easy sustaining historical agricultural practices amidst a backdrop of climate change. Nate McCaffrey of eastern Colorado knows this all too well. So, instead of continuing the conventional ways of farming he had grown up to know, he decided to try out a no-till farming approach, and then went a step further and planted cover crops. Although not without its limitations, this switch in both mindset and practice has allowed him to cultivate healthier soil and save on fuel costs previously allocated towards his old tilling machinery.

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  • Youth Farm In Hawaii Is Growing Food And Leaders

    An impoverished corner of Hawaii may not sound like the foundation of a successful agriculture endeavor, but local youth have proved otherwise. MA'O translating into youth food garden aims to show college-aged youth a way onto a different path by teaching them sustainable and organic farm practices alongside lessons in how to be leaders in all areas of life.

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  • Wheat in heat: the 'crazy idea' that could combat food insecurity

    After many years of attempts, scientists have discovered how to create a heat tolerant wheat that has the potential of impacting the growing concerns around food insecurity. Tested in sub-Saharan temperatures in Senegal, the International Centre for Research in the Dry Areas (Icarda) have seen success with their strain of wheat that turns this formerly cold-weather only crop into a fast-growing crop that can withstand 40C temperatures and be grown in the between seasons of planting rice crops.

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  • Protecting crops with predators instead of poisons

    Insects, small birds, rodents are just a few of the species that are negatively impacting farmers all over the world. Many traditional deterrents are seen as impractical, inconvenient and oftentimes short-term. Predatory birds may be the solution farmers have been searching for.

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