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  • Moroccan Farmers Are Banking Traditional Seeds for a Hotter, Drier Future

    A seed bank was established in Sidi Ifni, a farming community in Morocco, to revive drought-ridden land by enabling the cultivation of traditional, drought-resistant crops. An accompanying training program is helping farmers market these crops to improve their livelihoods.

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  • Mexico's Floating Gardens Are an Ancient Wonder of Sustainable Farming

    Farmers in Mexico are keeping a 1,000-year-old tradition alive to produce reliable yields of healthy crops despite facing historic droughts. They're using chinampas, which are man-made “floating gardens” created by placing soil from the lake on top of reeds and grasses.

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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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  • Sinsinawa Dominicans spread mission through collaborative farm programs

    The Sinsinawa Mound Collaborative Farm, run by the Dominican Sisters of Sinsinawa, aims to make farming more affordable and accessible for those just starting out in the industry. People with less than 10 years of farming experience can rent a plot of land and equipment from the collaborative and access resources to help them create a business plan.

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  • Bees vs. drones: How tech is tackling crop pollination

    As bee populations decline, farmers who practice covered agriculture are flying drones over their crops — which vibrates the plants' flowers to disperse the pollen — to pollinate them instead.

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  • Oman's mountain oases offer ancient farming lessons for a warming future

    Ancient farming techniques are helping locals to preserve the environment and agroecology while still managing to sustainably grow food in the midst of climate change and other outside challenges. Moreover, the ancient farming practices are a major attraction for agritourism, helping bring money to local communities.

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  • Canoes Become a Lifeline for Farming Communities Cut Off by River Flooding in Nigeria's Sokoto

    Some farmers in Sokoto, Nigeria, are cut off from their crops when the Rima River floods during the wet season. So, they use canoes, known as Jirgi, to ferry people and their harvests across the water.

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  • Making More from Less

    Farmers in India are using solar dryers to reduce the amount of crops that are wasted due to weather and increase their incomes. The enclosed machines reach high temperatures to dry out crops like grapes on mesh trays and produce a higher-quality, more hygienic end product compared to sun drying.

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  • Campesinos nicaragüenses impulsan modelo de producción autosustentable en Costa Rica

    En una zona rural de Costa Rica, un grupo de campesinos nicaragüenses forzados a salir de su país logró levantar una comunidad productiva. Rentaron varias manzanas de tierra para trabajar en la agricultura y la ganadería, como lo hacían en su natal Nicaragua. Informa Donaldo Hernández.

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