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How a new diet for gassy cows is helping the environment

Daniel Gordon

May 20, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: Colombia, Bogotá

Growing flowers and plants in fields where cows graze leads to a healthier diet, larger cows, more enriched soil, and less methane emitted into the atmosphere. About 4,000 farmers have received funding to transform their farms away from traditional grazing, moving towards a system that is healthier for the animals and the environment.

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Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

Madelyn Beck

May 20, 2019 |

Harvest Public Media |

Multi-Media |

3-5 Minutes

Response Location: United States, Illinois

From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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Greenhouse Gas Scientist Questions How To Cut Emissions On Her Own Farm

Kate Payne

May 20, 2019 |

Iowa Public Radio |

Multi-Media |

3-5 Minutes

Response Location: United States, Jewell, Iowa

As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the air. While initially seen as a silver bullet solution, scientists are now discovering limitations – like overestimating how much carbon can be stored. For small farms, in order to adopt more eco-conscious practices, they need more economic incentives to change their ways.

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Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

Raisa Scriabine

May 16, 2019 |

KCET-TV |

Video |

5-15 Minutes

Response Location: United States, Pixley, California

After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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Native bees, please

Casey Smith

May 11, 2019 |

Berkeley Science Review |

Text |

1500-3000 Words

Response Location: United States, Berkeley, California

The Urban Bee Lab at UC Berkeley has spent over a decade collecting data about native Californian bees who regularly interact with humans so that they can share their findings to help farmers improve production. The lab collects specimens to help researchers down the line; they observe bees in nature; and they actively work with local farmers to exchange useful information. Short-term, the collaborations help farmers improve yield and provide a welcoming space to bees; short-term, the data collected will help protect and conserve native bee populations.

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Backyard chickens in Lee County: a growing flock

Andrea Thrower

May 07, 2019 |

Changing Florida |

Text |

800-1500 Words

Response Location: United States, North Fort Myers, Florida

Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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The case for carbon farming in California

Marcello Rossi

May 02, 2019 |

High Country News |

Text |

Under 800 Words

Response Location: United States, California

California has been leading the way in what is becoming an increasingly popular response to climate change: carbon farming. The practice reabsorbs carbon that’s in the air, into the soil, and can be achieved through methods like composting, no-till agriculture, or cover crops. While a promising practice, cost-related concerns and the sustainability and longevity of the response remain in question.

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California's Latest Weapon Against Climate Change Is Low-Tech Farm Soil

Lauren Sommer

May 02, 2019 |

NPR |

Text |

800-1500 Words

Response Location: United States, Modesto, California

California’s Healthy Soils Initiative is providing funding for farmers across the state to grow cover crops that will help move carbon from the air to the soil. Doing so not only cleans the air, but helps the soil and crops retain moisture in a state that has often faced water scarcity. Besides being a response to climate change, the initiative has bridged the deep divide between California’s coastal and valley populations, showing that they need each other to respond to climate issues.

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These Indigenous Women Are Reclaiming Stolen Land in the Bay Area

Deonna Anderson

April 30, 2019 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Oakland, California

The Sogorea Te Land Trust is an intertribal women-led organization that is working to reclaim ownership of land in the Bay Area that Ohlone people have lived on for centuries. They regained access to the land through a partnership with another local grassroots organization called Planting Justice, who will eventually hand over the land to Sogorea Te for free once it is fully paid off. Sogorea Te believes that the root of a lot of Indigenous problems is the dispossession of their land, so they hope to use this land to rebuild resiliency and a way of life for and with their people.

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'It's a groundswell': the farmers fighting to save the Earth's soil

Matthew Taylor

April 24, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: United Kingdom

Governments, UN officials, and climate experts alike are ringing the alarm bells of growing soil degradation around the world. But a new agricultural movement is tackling this challenge head on. Instead of the centuries-old method of ploughing, or turning up the soil, farmers have recently taken to keeping their fields covered with varied plants year round, to keep soil healthier. Advocates also point to lower costs on machinery and labor, more resilient crops, and climate change dividends as added benefits as well.

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