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  • Nimble Electric Trucks Are Supercharging African Trade

    In Rwanda, a fleet of simple, efficient trucks is helping farmers get their harvest to market before the goods spoil. For one farmer renting space in one of the trucks, the improved market access enabled them to go from selling 400 to 4,000 kilograms of produce a week.

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  • Resilience in the Sundarbans: How Shrimp Farming is Helping Communities Adapt to Climate Change

    Communities in the Sundarbans have adopted shrimp farming as a sustainable livelihood strategy; the approach has proven successful, with environmental benefits and many farmers earning a good income.

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  • Think Utah farmers should do without irrigation? Here's what that looks like

    Farmers in southeast Utah grow wheat and other select grains without irrigation, a technique called dryland farming. Relying only on rainwater eases water pressure amid droughts.

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  • How unconventional crops could save water — and reshape Utah farming

    Farmers and researchers in Utah are growing Kernza, a perennial grain that requires very little water and improves soil health, in hopes of helping the local agricultural industry adapt to record-breaking heat and droughts.

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  • Crops, cows, and solar panels? Why farmers are harvesting sunlight.

    Spurred by federal and state incentives, farmers in Massachusetts are adopting agrivoltaics, the practice of installing a solar array on the same land they use for crops and livestock.

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  • Africa fights hunger by turning to foods from the past

    In response to rising hunger across sub-Saharan Africa driven by climate change and over-reliance on maize, African communities and policymakers are reintroducing indigenous, drought-tolerant "orphan crops" such as sorghum, millet, and legumes. Though it’s still early stages, initiatives like the Vision for Adapted Crops and Soils (VACS) seek to improve these traditional crops through genetics research, breeding, and farmer education to withstand droughts and provide nutritious food to people in the area.

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  • Radical Terraces Are Transforming the Hills of Rwanda

    Farmers in Rwanda are adopting a terracing technique that’s helping to improve soil health and reduce erosion on the steep slopes they farm on. Called radical terraces, they slope back towards the hill to significantly slow water runoff and trap soil during intense rainfall.

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  • Solar milking tech boosts dairy farms in Malawi

    Following a successful pilot, Malawi’s National Commission for Science and Technology is now expanding use of solar-powered milking devices and water pumping systems, which have improved milk quality and significantly reduced time spent fetching water.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

    Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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