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Seattle's urban farmers are reclaiming public space

Hannah Weinberger

November 17, 2020 |

Crosscut |

Text |

Over 3000 Words

Response Location: United States, Seattle, Washington

Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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Addressing organic farming's climate-change problem

Jenny Splitter

November 10, 2020 |

Hothouse Solutions |

Text |

800-1500 Words

Response Location: United States, Paxton, Illinois

On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growing movement called “sustainable intensification,” which combines both conventional and organic farming techniques. While there are challenges with this approach and what works in one place might not work in another, combining these types of farming could help feed a growing global population.

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It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

Rhonda J. Smith

November 06, 2020 |

Planet Detroit |

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800-1500 Words

Response Location: United States, Detroit, Michigan

Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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How effective are China's attempts to reduce the risk of wildlife spreading disease to humans?

Michael Standaert

November 05, 2020 |

Ensia |

Text |

1500-3000 Words

Response Location: China, Shebu, Guangdong

In order to get a handle on the spread of COVID-19, and to prevent future zoonotic disease outbreaks, China introduced temporary regulations banning commercial breeding of wildlife for meat consumption. These have hit farmers hard, with at least 20,000 farming operations shutting down by the end of February. With the bans on their way to fully becoming a law, local governments are trying to provide training and loans to help farmers transition to new products, but some claim the process is slow and doesn’t go far enough to prevent the breeding of the banned creatures for fur farming and traditional medicine.

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Northwest co-op builds for a local food future beyond big ag

Carl Segerstrom

November 01, 2020 |

High Country News |

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Over 3000 Words

Response Location: United States, Spokane, Washington

A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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Hydroponics farming could help reduce Nigeria's spiraling youth unemployment rate

Justice Nwafor

October 19, 2020 |

Nigerian Tribune |

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1500-3000 Words

Response Location: Nigeria

By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydroponics farming is a type of horticulture that grows plants without soil by using mineral nutrient solutions. BIC Farms utilizes the method, which can reduce crop water consumption, and has trained more than 12,000 people on the soilless farming technique. Hydroponics can also help farmers reduce food waste and post-harvest losses.

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Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

Nancy Redfeather

October 11, 2020 |

Honolulu Civil Beat |

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1500-3000 Words

Response Location: United States, Los Angeles, California

Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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Minnesota has figured out a way to help stressed farmers. Can it be replicated?

Marissa Plescia

October 07, 2020 |

Midwest Center for Investigative Reporting |

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1500-3000 Words

Response Location: United States, Minnesota

The Rural Mental Health Outreach program in Minnesota is helping farmers in the region to tackle mental health challenges that are related to the stresses involved in their profession. Other states have taken notice of the program's success and are now piloting similar programs as a means of addressing a rising concern of suicide within the farming industry.

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Cooperating over shared water in West Africa

Michelle Langrand

October 06, 2020 |

Geneva Solutions |

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1500-3000 Words

Response Location: Senegal

There are over 250 rivers and lakes that are shared between countries, accounting for more than half of world's freshwater. This means that countries have to cooperate to share resources. In 1972, Mali, Senegal, and Mauritania did just that. They formed the Senegal River Basin Development Authority, or the OMVS (for its French initials). In 2005, Guinea joined. The organization is an example of how countries can join forces to share water resources cooperatively.

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Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

Susan Geier

September 18, 2020 |

Sentinel Source (The Keene Sentinel) |

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800-1500 Words

Response Location: United States, New Hampshire

As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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