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  • The world's most polluted capital city

    To address the issue of heavy outdoor pollution and related deaths and illnesses, Delhi-based Indian Agricultural Research Institute has formulated an "organic microbial spray" called the Pusa decomposer. It serves as an alternative to crop residue burning, one of the main sources of pollution. One of 12 companies licensed to use this technology, nurture.farm, has been working with farmers in neighboring Haryana to provide training as well as to make both access and use of the spray easier for them.

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  • Lessons from a 74-year-old farmer who switched to organic sugarcane farming

    After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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  • Want to rebuild soil? Build relationships

    Regenerative agriculture is one of the top ways the Biden administration aims to reduce atmospheric carbon. The U.S. Department of Agriculture’s Natural Resources Conservation Service and individual farmers’ work on regenerative agriculture have implications for the future of food production in regards to global supply chain disruptions and combatting climate change.

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  • Farmers rediscover benefits of traditional small grains in Zimbabwe

    With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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  • Inside Nassarawa community where crop farmers, herders coexist

    As violence between herders and farmers continues in other parts of Nigeria, the Nigeria Farmers Group and Cooperative Society in the Ga’ate community has found a way to coexist and benefit from each other. By setting up grazing areas for cattle, using the manure to fertilize farms and sharing security responsibilities, the community is able to grow several crops and provide basic aid to its people.

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  • One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

    The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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  • In Sierra Leone's swamps, female farmers make profits and peace

    With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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  • How India's Farmers Launched a Movement Against Modi's Farm Bills—and Won

    Protests among farmers in India led to the repeal of farm laws – passed in the midst of COVID-19 shutdowns – that privileged corporate interests over the livelihood of farmers. In some states, farm union members blocked railroads, prevented the collection of toll taxes on roads, and blocked gas stations, shopping malls, and warehouses owned by corporations that benefited from the laws. Throughout the protests anywhere from 50,000 to 700,000 farmers camped out blocking strategic infrastructure. The sustained protests, and the widespread support among people, led the government to withdraw the laws.

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  • Conservation Group Tries One More Thing to Preserve an African Woodland: Prayer

    A Rocha Kenya is an environmental organization that connects Christian conservationists around the world to protect endangered habitats and species with the both the power of prayer and practical conservation efforts. Today, the group is also working to train local farmers in new methods to protect the forest, focusing on topics like promoting soil health, increasing crop yields and reducing water usage.

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  • How Abuja farmers use organic pesticides, disease control to reduce climate change effects

    In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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