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  • U.S. carbon farming takes root - but do the economics add up?

    Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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  • How agroforestry can restore degraded lands and provide income in the Amazon

    Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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  • Is This Biochar's Big, Carbon-Rich Moment?

    Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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  • Breaking Old Ground

    A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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  • Farming After Disaster in Eastern Kentucky

    Several organizations, researchers, and area farmers alike are working to get local farmers back on track after catastrophic flooding in the summer of 2022 destroyed many farmers’ crops, tools, and homes by focusing on shifting toward more climate-resilient farming practices and providing resources like compost deliveries to help replenish soil.

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  • Indian farmers turn to solar-powered fridges to fight food waste

    Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

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  • One crop uses more than half of Utah's water. Here's why.

    Farmers in Utah cultivate alfalfa to improve soil health and reduce their carbon emissions. Their profits help sustain rural towns’ economies.

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  • Farmers in India are fighting climate change using nature

    The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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  • Bees in the D

    The nonprofit Bees in the D maintains 220 beehives at schools, businesses, and other nonprofits it partners with across Detroit. They are bringing bees back to the city to pollinate urban gardens and support the local ecosystem.

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  • Human urine turned into ‘gold' to boost agricultural productivity in Rwanda

    Fertilizer produced from human urine is a more affordable option for Rwandan farmers and is better for the soil than chemical-based fertilizers. Though it was initially produced to improve fertilizer affordability, it has also become a source of income for those who sell their urine to the producers.

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