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  • The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

    Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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  • Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

    Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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  • Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

    The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting each other’s lands, they share their traditional knowledge on farming practices and river restoration. Because of the network, they received a grant to study the effects of COVID-19 on food access for Indigenous communities. “We can learn from one another, teach each other, and also work together on finding different solutions,” said a member of the IFKN steering committee.

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  • The bold plan to save Africa's largest forest

    Under an innovative scheme in the Democratic Republic of Congo, indigenous communities are obtaining the legal right to own and manage the forests where they reside. This ownership has shown success in slowing deforestation of the Congo rainforest and creating new economic opportunities for residents in these villages. “Rather than just being an add-on, community forestry is now being considered as a mainstream model for forest management,” says a coordinator for the Rainforest Foundation UK.

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  • Soil: The Dirty Climate Solution

    More and more farmers are turning to regenerative agriculture techniques as a way to cut down on costs, increase crop yields, and sequester carbon into soil as a way to reverse the effects of climate change. One farming family in Minnesota switched to no tillage farming and also planted cover crops and used animals to fertilize their land. Some people question their methods, but these farmers saw their cost of production decrease and increased the amount of organic matter in their soil compared with their neighbors.

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  • How activists successfully shut down key pipeline projects in New York

    Landowners, residents, community leaders, and activist groups across New York state came together to halt several pipeline projects. By conducting research, holding public events, and building a multiracial coalition of people who would be the most impacted by a pipeline, they were able to pressure state officials to deny a water-quality permit for the Constitution pipeline that would carry fracked gas throughout the northeastern United States and Canada. While some pipeline projects are continuing in the Empire State, their successful model could be used in other states.

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  • Mother-daughter trio brings the great outdoors to children living in the city

    A mother-daughter trio started the nonprofit See You at the Top as a way to get children engaged in outdoor sports where there is traditionally a lack of people of color represented. The program has reached hundreds of families who have participated in activities like skiing, snowboarding, and biking. "As a culture, we distance ourselves from these activities and say that's not what we do, but we have to begin to see ourselves in these outdoor spaces and know it is something we can all do and enjoy together," said one of the cofounders.

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  • Michigan's weakened environmental laws lead activists to embrace other tactics

    Environmental deregulation and budget cuts opened the door for a loose coalition of environmental attorneys and activists to do the accountability work for the regulatory system. The groups sue to force companies to follow the law, contest permits, and run media campaigns to raise awareness of corporate misdeeds. Their efforts have been effective, forcing the closure of a toxic incinerator, pushing utilities towards clean energy, and revealing environmental abuses of major companies. The groups work with residents in impacted communities to determine priorities and organize support among neighbors.

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  • Heat Waves Kill More People Than Any Other Weather Disaster. These Cities Have A Plan.

    With rising temperatures occurring all over the world, cities are implementing plans to combat heat waves and protect its residents. The city of Ahmedabad in India has been a model for heat resiliency after it created its first heat action plan that centered around “community-focused social measures.” Because of the plan, a 2015 heat wave resulted in fewer than 20 fatalities compared with thousands of deaths in previous years. Other cities like New York City are also participating in heat resiliency efforts aimed at protecting all of its residents.

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  • The Casino That Farms Its Own Food

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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