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  • Ladakh's Ice Stupas

    Nearly a billion people living in the arid regions of the Himalayas depend on glaciers for their water supply. But with climate change, glaciers have been retreating drastically every year, threatening the life source of villagers like those in the Ladakh region of Kashmir. One engineer, Sonam Wangchuck, has come up with an ingenious feat of engineering to help the villages store glacier water by constructing stupas - or towers - using thorn branches that retain ice in tall structures, which melts and provides clean water for drinking and agriculture during the dry season.

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  • Inside the Women-Led Global Alliance to Save the Planet

    Women4Climate is a new alliance of women mayors from major cities who are determined to act against climate change with or without federal support. Instead, they mentor each other in innovative solutions, cross-promote important causes, and share best practices to help stem the negative effects of greenhouse gas emissions, empowering women everywhere to participate.

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  • Saving seeds and stories at Taos Pueblo

    One small thing colonization destroyed was seeds. Indigenous communities used to pass seeds down from generation to generation, but according to some estimates, seed erosion has wiped off as much as 90 percent of agricultural crops. A global effort is being undertaken to save seeds, and also conserve tradition.

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  • A Focus on Health to Resolve Urban Ills

    Social and economic factors are increasingly being linked to health circumstances and outcomes. This article highlights the city of Richmond, California, which has responded to this correlation, integrating issues of health into all levels of policy.

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  • ‘Sweet' redemption through group farming

    In the Phillipines, the Agregarian Comprehensive Reform law passed in 1988 opened up the doors for farmers to own the land they worked, giving way to communal farms. Communal farms are a type of business model in which many farmers own and manage the land. One of those farms is the Minoro Isabel Agrarian Reform Beneficiaries Association. In 2016, the communal farm made a profit of $3.28 million, 90 percent of that was reinvested into the group.

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  • Ohio Valley Environmental Coalition

    Many times, in order for solutions to gain momentum and effect real change, there has to be buy in from a community level. To improve the perception of renewable energy in West Virginia, the Ohio Valley Environmental Coalition (OVEC) has partnered with local nonprofits and implemented various campaigns to educate the community on the benefits of making the switch to renewable energy.

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  • Indigenous peoples in Colombia play crucial role in the fight against climate change

    Protecting forests against deforestation is key to reducing CO2 emissions, which is what the UN mechanism- REDD+ aims to do by creating contracts with rural areas for them to protect their area's forest for 30 years in exchange for compensation. So far several problems have arisen that question the effectiveness of this mechanism which need attention going forward.

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  • How China is Cleaning its Air

    Air pollution is a huge problem for China, but surprisingly, the Air Quality Index in several cities is improving because of a variety of experimental projects that are being rolled out and a number of clever pollution solutions from around the country.

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  • Farming a warmer planet

    Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

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  • The Most Important Modern Farmer Might Be The Urban Cowboy

    Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

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