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As Temperatures Rise, Farms Are Sprouting in Alaska

Hannah Wallace

June 30, 2022 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: United States, Alaska

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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Drinking water in short supply? There's a solution in the air.

Francine Kiefer

June 29, 2022 |

The Christian Science Monitor |

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1500-3000 Words

Response Location: United States, Malibu, California

As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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I Drank Recycled Sewage To Get A Taste Of SoCal's Water Future

Erin Stone

June 27, 2022 |

LAist |

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1500-3000 Words

Response Location: United States, Los Angeles, California

The Groundwater Replenishment System recycles over 100 million gallons of wastewater a day. Once processed, this water, which is flushed down toilets and drains, is safe to drink and can help address California’s water shortage.

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To Cut Ocean Plastic Pollution, Aquaculture Turns to Renewable Gear

Meg Wilcox

June 27, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Freeport, Maine

Ocean Farms Supply makes and sells oyster harvest bags out of biodegradable materials, rather than plastic, to help cut down pollution. The company sells the bags locally but has also distributed them to other regions like Mexico, California, and Florida, so far replacing the use of 14 linear miles of the previously used polypropylene mesh.

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The Indigenous Food Cafés Transforming Local Cuisine

Anne Pinto-Rodrigues

June 27, 2022 |

Yes! Magazine |

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800-1500 Words

Response Location: India, Khweng, Meghalaya

After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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Low-cost sensors are helping communities find gaps in air quality data

Diana Kruzman

June 24, 2022 |

Grist |

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1500-3000 Words

Response Location: United States, Belmont County, Ohio

A group of Belmont County residents, supported by universities and nonprofits, installed portable air sensors that test for pollution using laser beams and measure the local air quality near fracking sites. The sensors help residents understand when the air quality was unsafe and showed gaps in county monitoring data.

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How the Yurok Tribe Is Bringing Back the California Condor

Sharon Levy

June 22, 2022 |

Undark |

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Over 3000 Words

Response Location: Yurok Nation, United States, California

At a condor facility in Redwood National Park, the Yurok Tribe is raising young California condors to be released into the wild in an effort to increase the population of the critically endangered species.

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'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

Stefan Labbé Pippa Norman

June 21, 2022 |

Pique Newsmagazine |

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Over 3000 Words

Response Location: Canada, Merritt, British Columbia

In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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Biodiversité : Gros plan sur la Forêt des Marais de Tanoé-Ehy

Aïssatou Fofana

June 21, 2022 |

L'écologiste |

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1500-3000 Words

Response Location: Côte d'Ivoire

En 2006, la Forêt des Marais Tanoé-Ehy (FMTE) a été identifiée par une équipe de chercheurs du Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS) comme étant un site hautement prioritaire pour la conservation des primates en Afrique de l’ouest. Entre autonomisation des communautés pour la gestion des ressources naturelles et développpement d'un vivier de connaissances sur les primates et les grands mamifères locaux, pour les chercheurs, le projet est une réussite.

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Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Julia Fine

June 16, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Hudson Valley, New York

To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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