Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A Forgotten Barrio Fights to Keep the Water Running

    The “La Asociación de Usuarios del Acueducto Comunitario ‘Aguas Calientes’” is a comunity water plant built with government grant money to address the potable water scarcity in the area. Over the course of two decades of operation, the Association is the primary water supplier of the area’s 6,000 residents.

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  • How Mass Bird Death In Philadelphia Catalyzed A Local Lights-out Program

    A light pollution mitigation pledge in Philadephia called Lights Out Philly asks building managers to agree to turn off their lights late at night during bird migration periods to decrease bird collisions with windows.

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  • Too Good to Go

    Restaurants, grocers, and cafes can put together surprise bags of surplus food that would have otherwise been thrown out and sell it for a third of the original cost to users on the Too Good to Go app. The app was designed to reduce the greenhouse gas emissions that accompany food waste while giving businesses a way to recoup losses and consumers a less expensive way to access good food.

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  • In these NH communities, you pay for how much trash you send to the landfill

    Communities across New Hampshire are implementing “pay as you throw” trash-collection systems to reduce the garbage sent to landfills and increase the use of alternative options like recycling. The programs use several different methods like special bags, stickers, or punch cards, but all require some form of payment per collected trash bag.

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  • How do you grow crops with no water? A rancher on the Gila River is trying an old approach

    An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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  • How will we feed Earth's rising population? Ask the Dutch.

    In the Netherlands’ Seed Valley some of the largest seed companies in the world are increasing agricultural output to feed the growing world population using less land. They use plant breeding, which involves combining the DNA of different crop varieties, and seed enhancement, which involve germinating the seeds early to shorten the dormant period in which they are most vulnerable. Seed enhancement can also include coating seeds with solutions that combat dangers like disease and wind gusts.

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  • In the Extinction Capital of the World, A Native School Is Restoring Indigenous Forests

    Led by Native Hawai’ians, Kamehameha Schools owns thousands of acres of land dedicated to stewardship and conservation. The school partners with Native Hawaiian organizations and conducts eco-cultural education programs for students and members of the community to foster connections between them and the environment.

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  • Major companies pledged funding for Texas water projects. What are results so far?

    A nonprofit created the Texas Water Action Collaborative to connect water quality conservation projects in need of financial support with companies that have related sustainability goals and will supply funding.

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  • Kisumu farmers adopt use of worms to improve yields, save soil

    Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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  • How Tokyo's Farms Have Survived for Centuries

    To protect local farms, Tokyo’s Law on Productive Green Areas allows farmers to register their inner-city urban farms as Productive Green Areas and receive a property tax break. In return, landowners agree not to sell or develop the land. The law allowed 1,240 small farms to survive and was recently extended for another 10 years.

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