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  • To Fight Deforestation, Amazon Guardians Embrace a Tech Boom

    Members of the A’i Kofán de Sinangoe Indigenous guard keep watch over the part of the Amazon rainforest their community resides in. With the help of technological tools like drones and camera traps, they are able to prevent invasions and illegal activity on their land — which often goes hand-in-hand with preventing deforestation and pollution.

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  • Meals on Wheels Delivers Food and Climate Resilience for Seniors

    Local Meals on Wheels programs are known for delivering food to low-income seniors, but during climate disasters, they are in the position to check in on the most vulnerable. The programs’ volunteers and staff do just that, whether that means giving fans to clients during a heatwave, tarping roofs after a hurricane, or making check-up calls.

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  • How indigenous women farmers in Mexico are using agroforestry to save the world's favorite drink

    Coffee growers in Oaxaca, Mexico, are renovating their plantations into agroforestry systems to adapt to the effects of climate change. The new growing style integrates native trees and shrubs to diversify the fields. This makes the plants more resistant to unpredictable weather, diseases, and pests.

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  • Local organizations offer climate education for Boston-area kids

    Because Massachusetts has few requirements around incorporating climate change into school curriculums, organizations such as Eastie Farm, Climate Action Through Education, and Spring Forward work to fill the gaps both in and out of the classroom. Through hands-on learning opportunities, ready-made lesson plans, and youth-led workshops, the organizations aim to improve students' climate literacy in a way that feels relevant to their daily lives.

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  • Mekong shrimp farmers less keen to share space with mangroves

    Farmers in Vietnam use integrated shrimp-mangrove ponds to produce organic shrimp for a higher profit while preserving endangered native mangroves. When practicing traditional shrimp farming, the mangrove forests would be cleared but leaving the trees near the water provides nutrients and breeding grounds for the shrimp.

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  • New Indonesia climate fund backs Indigenous forest guardians

    The Nusantra Fund provides financial support directly to community-led projects in Indonesia. The aim is to improve the livelihoods of Indigenous and local people while tackling climate change impacts and protecting biodiversity.

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  • House of tails: a Kyiv shelter helps animals with disabilities

    A Ukrainian animal rights activist opened the House of Tails animal shelter to provide special care for dogs and cats with disabilities. Though her work started before the war, many of the 70 animals in her care now were injured or abandoned due to the war.

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  • Start-ups see sustainable future in seaweed farming

    Companies are beginning to grow offshore seaweed for human consumption as a protein option that’s better for the environment. Growing seaweed on ropes in the ocean is less land-intensive, sequesters carbon, and doesn’t require fertilizer or pesticides.

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  • Resource-rich countries find it pays to pay landholders to protect their land

    Guatemala’s reforestation programs pay farmers to keep their lands forested instead of clearing them for farming. The annual $380 payment each participant receives for 5 to 10 years comes from the general taxes collected by the government.

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  • India's solar power push delivers an unexpected bonus - empowering rural women

    With the help of funding from foundations and charities, Indian women’s groups such as the Dooni dairy cooperative are leveraging solar power to simplify their work and help their businesses grow. Since purchasing solar-powered fridges to store extra milk, most women in the dairy cooperative have seen their profits double.

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