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  • How to harvest water from clouds of fog

    As the drought in Kenya drags on, people are collecting water from the air by using plastic to funnel fog off of trees into buckets at night or a machine that pulls water from hot, moisture-filled air like a dehumidifier would.

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  • Making cities 'spongy' could help fight flooding — by steering the water underground

    The concept of “sponge cities” is taking off as a way to prevent flooding. This style of urban design focuses on creating environments that absorb more water with plants and open ground as opposed to pipes and concrete.

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  • Go Midwest, Young Man

    After years of population decline, leadership in states across the Midwest United States are leveraging their climate change resilience to attract new businesses and residents.

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  • PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

    Since testing by the Maine Department of Environmental Protection found shockingly high levels of PFAS and PFOS — also known as forever chemicals — on land across the state, researchers and locals have been working on remediation. In one example, the Aroostook Band of the Mi’kmaq found that hemp grown on contaminated land extracts large amounts of the chemicals from the soil.

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  • La primera planta de tratamiento de aguas con microalgas

    Una iniciativa público-privada impulsada por la Facultad de Agronomía de la Universidad de Buenos Aires (FAUBA), busca tratar aguas residuales urbanas y producir biofertilizantes a partir de organismos que se utilizan para suplementos dietarios humanos y animales.

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  • The ancient Sri Lankan 'tank cascades' tackling drought

    A hydraulic network of man-made water tanks built 2,000 years ago, called an ellangawa, collects rainwater that locals in Maeliya, Sri Lanka, can release during the dry season to support the rice crop and recharge the groundwater.

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  • The goats fighting fires in Los Angeles

    Cities in California are turning to goat herders to manage the dead trees and shrubs that become fuel for wildfires. Goats will eat almost anything and are adept at getting to places humans find difficult to reach.

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  • Miyawaki: A little forest with a towering task

    Residents of Cambridge, Massachusetts, are planting Miyawaki forests to help regenerate the local ecosystem, sequester carbon, and cool the air. Originally created in Japan, these forests consist entirely of native plants made to mimic a natural forest in a small area of urban land.

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  • How artificial intelligence plus local expertise can promote ‘good fire' in Montana

    The Potential Operational Delineations (PODs) framework combines analytics and local expertise to assess fire risk by marking out locations on a map where fire can best be stopped. The risk is then used to identify where best to suppress the fire and where it can continue to burn to benefit the environment and prevent future fires. From there, experts decide how to respond to a fire in each section of the map in advance, which can also include prevention tactics.

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  • California Leads the Way in Low-Carbon School Meals

    Schools in California are offering more plant-based options to make lunch more climate-friendly, healthier, and more inclusive for those with dietary restrictions or preferences.

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