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  • Fighting back a rising tide

    Bangladesh is fighting rising sea levels due to climate change. It's doing so with the help of foreign money and Dutch-inspired engineering.

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  • A first in Minnesota, cities launch system to treat, stash water underground

    Capturing water during times of plenty, storing it underground, and pulling it out later when it's needed—it's a strategy used in the western and southeastern parts of the country, and now, for the first time, in Minnesota.

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  • From fish to pipes, Minnesota firms see opportunity in growing water challenge

    Creating an indoor aquaculture operation in an old brewery is, oddly enough, using surprisingly little water.

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  • Home on the range

    A robust population of grizzly bears can be an indicator of healthy land; however, the bears also can destroy grain bins, consume vegetation, and kill livestock. Ranchers work with the Canadian government and local conservation groups to protect their resources with bear-proof grain bins and electric fences.

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  • Coral cultivation offers hope to devastated western Indian Ocean reefs

    Warming water has led to the collapse of coral reef systems in the western Indian Ocean, essential to fisheries, protecting shorelines, and reducing beach erosion and sea-level rise. Marine scientists from Nature Seychelles, as part of an international project to protect and restore the reefs, are promoting varieties of coral that they have found to be resistant to the rise in temperature.

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  • Even in region with abundant water, residents turn to bottles and try to conserve

    Some communities are being forced to take steps—sometimes costly ones, like digging deeper wells—to both tap and protect their groundwater.

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  • In the Pastures of Colombia, Cows, Crops, and Timber Coexist

    Colombia’s National Development Plan for cattle ranching seeks to reduce pasture land from 94 million acres to 70 million acres while increasing cattle numbers from 23 million head to 40 million. The program focuses on planting trees on grazing land and the "cut and carry method," whereby farmers grow fields of shrubs and distribute the fresh cuttings to cows in pastures. The result is greater cattle productivity and a more eco-friendly farming system.

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  • Good News for Animals in Nepal: A Full Year Without Poaching

    Bucking the worldwide trend, Nepal continues its successful fight against poaching, thanks to a multilayered system of information gathering, enforcement, and swift justice.

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  • This Sandwich Shop's Ridiculously Small Amount of Waste Will Shock You

    "Sandwich Me In is a sustainable-practicing restaurant. By that, I mean we have no trash at all," explains owner Justin Vrany who successfully transitioned his Chicago restaurant into a zero-waste establishment.

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  • Scientists search Palau's coral reefs for new anti-cancer drugs

    Often it is faster and easier to harvest molecules for medical purposes from nature than to make them in a laboratory. A scientist is looking for cancer-fighting molecules in coral and sponges in the tropical Pacific.

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