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Aided by the Sea, Israel Overcomes an Old Foe: Drought

Isabel Kershner

May 29, 2015 |

The New York Times |

Text |

800-1500 Words

Response Location: Israel

Israel has grappled with crippling drought for years. But people have learned to use Mediterranean sea water and recycled wastewater to provide the country with enough water for all its needs.

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This Country Just Banned Grocery Stores From Throwing Out Food

Samantha Page

May 26, 2015 |

ThinkProgress |

Text |

Under 800 Words

Response Location: France, Paris

Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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To everyone's surprise, forests are returning to Malawi. Here's why.

Didem Tali

May 26, 2015 |

Ensia |

Photojournalism |

Under 800 Words

Response Location: Malawi

The people of Malawi count on wood for cooking, cleaning, and sanitation, which contributes to the country’s ranking as fifth highest in the world for deforestation. Once thought unsolvable, the people of the country are planting trees, benefiting from water filters, and using efficient cookstoves.

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Peru's Ancient Stone Canals

Juliana Schatz

May 25, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: Peru, Huamantanga, Lima Metropolitan Area

Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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In South Korea, An Innovative Push to Cut Back on Food Waste

Karim Chrobog

May 20, 2015 |

Yale Environment 360 |

Multi-Media |

5-15 Minutes

Response Location: South Korea, Seoul

According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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Fish Net Fashion

Gelareh Darabi

May 18, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: Slovenia, Ajdovščina, Municipality of Ajdovščina

"Ghost gear" are nylon nets and other waste left behind in our oceans by fishing boats - they cause massive environmental damage, releasing toxins in the water, ensnaring wildlife, and clogging up beaches. Now one organisation, the Healthy Seas Initiative, is working with fishermen and a sportswear company called ECONYL to retrieve abandoned nets from out of the ocean and convert the materials into clothing, carpets, and more.

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The Power of a Calm Sea

Russell Beard

May 18, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: United Kingdom, Strangford Lough, Northern Ireland

As the global demand for energy continually increases, the strain on natural resources and the detrimental effects of fossil fuels become more problematic. But new developments in renewable energy technologies may provide new solutions. Minesto, a company based out of Northern Ireland, has a new device - structured something like an underwater kite - that allows for the constant harvesting of tidal power, regardless of current weather or wave conditions.

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MIT Group Used Solar Energy To Make Salty Water Drinkable In Off-Grid Areas

Eleanor Goldberg

May 14, 2015 |

The Huffington Post |

Text |

Under 800 Words

Response Location: India, Jalgaon

MIT engineers created a cost-efficient solution to the lack of potable water in rural India. They built a solar-powered desalination model, which won the Desal Prize at the "Securing Water for Food" challenge.

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Myanmar's Smart Farmers & Saving Mozambique's Forests

Russell Beard, Ndoni Khanyile

May 13, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: Myanmar, Yangon, Yangon Region

The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

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Sustainability Pioneers: Becoming Energy Independent

Kirsi Jansa

May 12, 2015 |

Sustainability Pioneers |

Video |

5-15 Minutes

Response Location: Germany, Saerbeck

Saerbeck, Germany is setting the standard for sustainable energy use and the reduction of their carbon footprint through a series of projects. Through these projects, private and public buildings as well as farms have installed community owned solar power and transparency around the central heating plant has increased to help inform the community of ways to make less environmentally harmful decisions.

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