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  • 4 Startups Revolutionizing How Food Is Produced in the U.S.

    University research in Kansas and California is providing technical solutions for small farmers to help them compete against large scale farms.

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  • Can Bats Reduce Nut Farmers' Pesticide Use?

    In California some farms lose up to 10 percent of their crop due to coddling moths. Davis University is measuring the impact bats have on various walnut farms, such as potential savings from reduced insecticide use and crop loss to insects.

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  • 'Pay as You Go' Solar Power Rewriting the Book

    In so-called 'developing countries,' the focus is often simply on industrializing areas without electricity. In an effort to think beyond this to create sustainable and forward-looking infrastructure, socially- and environmentally-motivated private-sector initiatives have been pioneering off-grid "pay as you go'' solar-home systems. These have brought clean light and basic electricity services to hundreds of thousands of households across Africa.

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  • Could These Two Environmental Challenges Be the Answer to Each Other?

    Sub-Saharan Africa faces significant challenges in two areas that previously may have been considered in separate spheres: lack of access to sanitary waste disposal, and a growing need for clean, affordable energy. Now, several companies are scaling solutions for how each of these issues actually solve the other. In Kenya, they are finding ways to turn human waste into fuel and fertilizer, effectively addressing both issues simultaneously.

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  • How better seeds make Timor-Leste climate resilient

    A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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  • Green Energy for the Poor

    Creative, bottom-up solutions in renewable energy and land use are helping combat poverty in many parts of rural Africa. An innovative business model combining solar power and cellphones allows rural areas to access clean electricity. Agroforestry techniques also restore degraded land, lower greenhouse gas emissions, and increase agricultural productivity.

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  • Cats of the Urban Wild

    New York City is home to an estimated tens of thousands of stray and feral cats, posing a problem for the city. To humanely handle this population concern, the city is using a method known as Trap-Neuter-Return (T.N.R.) that goes against the previous methods of euthanasia.

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  • New sanitation system tested in Arctic village of Kivalina

    Lack of access to sanitary bathrooms in the village of Kivalina, Alaska led to the implementation of a novel, home-based water sanitation system, currently being tested for effectiveness. The hope is that it proves to be a solution for areas all over the state with lack of access to clean water systems.

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  • One by One, States are Giving Consumers the Right to Know About Chemicals in Products

    The U.S. federal government rarely requires manufacturers to list the chemicals in consumer goods outside of food. Various states are starting to enact legislation requiring greater transparency.

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  • Could adorable tiny tech backpacks save the honeybees?

    Concerned with colony collapse syndrome in honey bees worldwide, scientists, farmers and tech companies teamed up in Australia to create a micro-sensor that collects data on the bee's environment.

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