Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • With a solar oven, Kenyan women bake their way to a better life

    In the rural Kenyan village of Msumarini, women are empowered to become business leaders. Imani Women Group runs a thriving bakery using the simple resources available in the village.

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  • The Beaver Whisperer

    In different regions of the United States, beavers are considered a predatory pest and have been subjected to lethal trapping by Wildlife Services. However, Methow Valley in Washington has initiated a project that saves beavers by capturing them and taking them to places where they can help revitalize natural resources and the food chain. The Methow Valley Beaver Project has demonstrated that their efforts have provided effective against climate change and reshaping the land.

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  • First Report on Multifamily Solar with Storage Shows Positive ROI

    As climate change and burgeoning development contribute to more frequent and bigger natural disasters, often senior, disabled, and low-income residents are stranded in their homes after a big storm without power to run elevators or regulate temperatures for medicines. Research is showing that multifamily, renewable energy storage systems provide a viable and reliable source of clean, emergency backup power for these populations in event of an emergency.

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  • The Future of Housing Is Now. What Sustainable Homes Look Like

    Passive houses can generate more energy than they consume but are expensive to build. Non-profits across the nation are getting low income families into these types of renewable homes with state subsidies and volunteer work.

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  • Reinvent the toilet, save the world? Ecuador is betting on it.

    Billions of people around the world lack access to safe sanitation, causing disease and deaths. In Ecuador a foundation developed a cheap, dry, composting toilet for poor rural families.

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  • If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

    Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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  • Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

    The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

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  • A zero waste business policy is now easier to implement than you think

    The term circular economy refers to the cycle or reusability, and is an ambitious but realistic goal for many companies to take part in. However, until recently, many lacked the education and technology to implement this concept. Several organizations across the United States are working towards this goal by committing to zero waste, changing business models and educating their staff on the importance of understanding waste.

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  • For U.S. Tribes, a Movement to Revive Native Foods and Lands

    Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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  • Drought survival: What Australia's changes can teach California

    In Australia, what came to be known as the Big Dry dragged on for 13 punishing years. By the time the rains finally returned in 2010, the country had utterly changed in ways that California — with a similar landscape and economy, struggling to cope after four years of its own epic drought — could learn from.

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