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  • Go Midwest, Young Man

    After years of population decline, leadership in states across the Midwest United States are leveraging their climate change resilience to attract new businesses and residents.

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  • La primera planta de tratamiento de aguas con microalgas

    Una iniciativa público-privada impulsada por la Facultad de Agronomía de la Universidad de Buenos Aires (FAUBA), busca tratar aguas residuales urbanas y producir biofertilizantes a partir de organismos que se utilizan para suplementos dietarios humanos y animales.

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  • The ancient Sri Lankan 'tank cascades' tackling drought

    A hydraulic network of man-made water tanks built 2,000 years ago, called an ellangawa, collects rainwater that locals in Maeliya, Sri Lanka, can release during the dry season to support the rice crop and recharge the groundwater.

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  • The goats fighting fires in Los Angeles

    Cities in California are turning to goat herders to manage the dead trees and shrubs that become fuel for wildfires. Goats will eat almost anything and are adept at getting to places humans find difficult to reach.

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  • Miyawaki: A little forest with a towering task

    Residents of Cambridge, Massachusetts, are planting Miyawaki forests to help regenerate the local ecosystem, sequester carbon, and cool the air. Originally created in Japan, these forests consist entirely of native plants made to mimic a natural forest in a small area of urban land.

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  • How artificial intelligence plus local expertise can promote ‘good fire' in Montana

    The Potential Operational Delineations (PODs) framework combines analytics and local expertise to assess fire risk by marking out locations on a map where fire can best be stopped. The risk is then used to identify where best to suppress the fire and where it can continue to burn to benefit the environment and prevent future fires. From there, experts decide how to respond to a fire in each section of the map in advance, which can also include prevention tactics.

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  • California Leads the Way in Low-Carbon School Meals

    Schools in California are offering more plant-based options to make lunch more climate-friendly, healthier, and more inclusive for those with dietary restrictions or preferences.

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  • The Backyard Farmers Who Grow Food With Fog

    El Movimiento Peruanos sin Agua is leading an initiative to install fog catchers in communities across Peru that lack access to water as they continue to face a drought. The nonprofit provides communities with a netted device, a network of tubes, and storage containers that they put together to harvest water from fog.

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  • Why Iowa farmers are turning to irrigation during drought. And why some are not.

    Farmers in Iowa are slowly turning to irrigation systems instead of relying solely on rain to combat more frequent droughts.

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  • One of Europe's Most Endangered Birds Is Bouncing Back

    For two decades, the Portuguese Society for the Study of Birds has restored native trees on ​​São Miguel Island to increase the food and nesting habitat available for the Azores bullfinch. As a result, the population of the bird increased enough to be downlisted from critically endangered to vulnerable.

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