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  • Seeds of Commerce: Saving Native Plants in the Heart of Appalachia

    March 02, 2017 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Asheville, North Carolina

    As climate change continues to threaten the survival of native plants species and the health of the eco-systems they support, the North Carolina Arboretum’s Germplasm Repository is taking a clever new approach to the preservation of native plant seeds: pushing to capitalize on their commercial value. Plant physiologists like Joe-Ann McCoy know that the best method for saving many species may also create jobs and boost local economies, when businesses start leveraging the medicinal uses of native plants for products like herbal supplements.

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  • Illegal logging in Malawi: can clean cooking stoves save its forests?

    February 23, 2017 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: Malawi, Mount Mulanje, Lilongwe

    In much of Malawi, the electrical grid is highly unreliable and the cost of fuels like petroleum prohibitive, forcing most families to rely on the black market for illegally-sourced charcoal and leading to heavy deforestation. But some NGOs are tackling the issue with a grassroots approach: rather than relying on the army to punish illegal logging, they are helping women provide cleaner, more efficient cookstoves to their communities - reducing the amount of fuel burned as well as toxic smoke from open fires.

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  • The future will be battery-powered

    February 21, 2017 |

    Grist |

    Text |

    1500-3000 Words

    Response Location: United States, Pittsburgh, Pennsylvania

    There is an ongoing competition to improve batteries as a method of energy storage that is environmentally conscious. Intense research on batteries is ongoing, including the development of the "saltwater battery', in order to improve their reliability, storage abilities and safety.

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  • Mumbai church turns tonnes of waste flowers to eco-friendly cooking fuel

    February 20, 2017 |

    Hindustan Times |

    Text |

    Under 800 Words

    Response Location: India, Mumbai

    After seeing prayer flowers wasted week after week, one church in Mumbai, India, implemented a new biologically-sustainable solution. The church now creates its own biogas, reducing waste and creatively producing energy alternatives.

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  • Look who's helping your clothes make the transition to a warmer world

    February 20, 2017 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: United States

    The cotton industry is turning to a wide variety of innovations such as remote sensing, water regulation, no-till methods etc. in order to combat the varied and complex impacts climate change is having on it.

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  • Farming a warmer planet

    February 12, 2017 |

    The Christian Science Monitor |

    Text |

    1500-3000 Words

    Response Location: Morocco, Ait Hssaine

    Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

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  • Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

    February 09, 2017 |

    Food and Environment Reporting Network |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Louisiana

    Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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  • To create meaningful change, apparel brands need to pursue sustainability at the industry level

    February 06, 2017 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: United States

    In the past, apparel companies were not given financial rewards for acting sustainably, and therefore, on the whole, saw no reason to encourage customers to do so. But now, by investing in industry-level research and developments to clue consumers into their sustainable behaviors, the Sustainable Apparel Coalition is working to change this. The Coalition provides clothing store customers with the sustainability equivalent of a nutrition label, hoping to both encourage sustainable consumption from consumers, and incentivizing environmentally-friendly practices for producers.

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  • A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

    February 01, 2017 |

    National Geographic |

    Text |

    800-1500 Words

    Response Location: Mexico, Miahuatlan, Oaxaca

    There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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  • The bizarre and inspiring story of Iowa's fish farmers

    February 01, 2017 |

    Mother Jones |

    Text |

    1500-3000 Words

    Response Location: United States, Webster City, Iowa

    A family in Iowa, living 1,000 miles from the Atlantic Ocean and 1,500 miles from the Pacific Ocean, are paving the way for the future of fish farms. By filling their unused barn with fish tanks, this third-generation Webster City farming family found a solution for successfully and sustainably raise up to 10 million pounds of barramundi per year.

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