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  • Geothermal Energy Grows in Kenya

    Kenya harnesses geothermal energy to power the nation. By developing naturally occurring geothermal areas at the East African Rift, they were able to supply almost half of the country's energy needs in 2015.

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  • Subsistence hunters adapt to a warming Alaska with new tools

    Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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  • As Fire Risk Explodes Across the West, an Oregon City Finds a Solution

    To mitigate against the threat of devastating wildfires and destruction of water supply, Ashland, Oregon has been thinning their previously overgrown forests for years through controlled burns and logging efforts. While these effort have not always been easy, and took a great deal of community buy-in, they appear to be providing a solution to saving their one and only water supply from destruction.

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  • Three Dogs Are Rebuilding Chilean Forests Once Devastated By Fire

    In the wake of more than 100 forest fires in Maule, Chile, hundreds of burned acres of forest are being replanted by three Border Collies named Das, Olivia, and Summer and an organization called Pewos. The dogs bound through miles of terrain with special backpacks that release native seeds to regrow the area. So far the dogs have worked in 15 forests in the region and plants are starting to come back.

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  • My Perfect Country: Canada

    Canada is paving the way in marine solutions, but they didn't get there without failure first. After decades of overfishing, the country is experimenting with a sustainable commercial fishing catch-share system that has relied on quotas, leading to a full retention, fully monitored fishery.

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  • Offshore wind projects breathe life into struggling UK ports

    In the port of Grimsby in the United Kingdom, the community was struggling to thrive with very few jobs and not much of an industry. Offshore wind power has recently changed that future, however, by not only lowering the cost of energy resources, but bring jobs to the region.

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  • One Fish, Two Fish, Strange Fish, New Fish

    Genetically engineered foods have found their place in the world's diet through a variety of means. AquaBounty Technologies has taken this practice and found a successful way to apply it to the engineering of salmon, introducing a means to potentially cut back on overfishing while also supplying a nutritious alternative to more affluent counties and simultaneously help aid the people of the developing world that have little access to meat. Despite facing years of pushback from North America, the company has successfully been selling the salmon in Canadian grocery stores and hopes to expand the sales soon.

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  • Less water, no soil, more fodder: Kenya farmers beat drought

    Over 5000 farmers across Kenya have begun using hydroponic techniques to grow fodder for their cows. This trend ensures milk production is still high in time of drought, when traditionally grown grass doesn’t do well. Groups including Hydroponics Kenya and Grandeur Africa have trained farmers in these water-saving techniques.

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  • The Hydroponics Revolution

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

    Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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