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  • Leave No Worker Behind

    A decades-old principle called “just transition” has made international headway in the fight against climate change and toward equity and sustainability. Fundamental to the principle is transitioning from a capitalist system to a localized one that prioritizes cultural inclusion, local economies, decarbonization and environmental justice, and food sovereignty. But as this idea reaches prominence on the global stage, those that have been involved for years worry that its core meanings, morals, and actions will be co-opted.

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  • Could California Become a Zero-Extinction State?

    Presumed extinct, some plants may just be very rare. With careful handling and habitat restoration, once lost species may be able to bounce back. In California, a biodiversity hotspot hit with heavy development, volunteers are searching the state for missing plants and rolling back extinction numbers.

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  • How chopping off their horns helps save rhinos from poachers

    As rhino populations continue to decrease at an alarming rate due to poaching, wildlife managers in South African reserves have begun to take matters into their own hands with emergency solutions such as dehorning. Although not financially sustainable for all reserves, the practice of dehorning aims to make rhinos a less attractive commodity to poachers by eliminating what they're after most.

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  • Virtual power plants are now powering electrical grids without fuel

    Batteries have begun replacing power plants. Instead of fueling up a plant when electricity demand peaks, networked batteries can kick in and deliver stored energy, reducing emissions and saving money. The technology is increasingly affordable and reliable.

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  • Fighting Food Waste

    Technology can help reduce food waste. Olio and Winnow are two examples. Olio is an app that allows people to easily exchange extra or unwanted food for free. Winnow is a smart trash can that calculates the cost of waste in commercial kitchens, inspiring chefs to be more creative to save both food and money.

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  • Fuel, Oxygen, and Heat

    A diversity and inclusion task force in the Bureau of Land Management is working to change a culture that makes it hard for women to stay in fire-fighting professions. Through creating room for conversation, hosting focus groups, and hiring a full-time diversity and inclusion employee, the culture is on its way to changing for the better.

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  • How 6.5 tons of trash generated at an IPL match gets managed in Bengaluru

    At Chinnaswamy Stadium in Bengaluru, some 40,000 spectators per match are testing a waste management system that helps reduce pollution and encourage recycling. The program has shown promise. To boot, the project provides an opportunity to educate captive audiences about waste management.

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  • Paris is building the eco-community of the future right now. Here's how.

    Setting the bar high for environmental sustainability can encourage innovation and experimentation. Developers of Paris’ new Clichy-Batignolles eco-district are reducing the neighborhood’s carbon footprint in nearly every way imaginable. Solar panels and vegetation cover the energy-efficient buildings, the water table under the 10-hectare (25-acre) park provides geothermal heating, deliveries are directed to a central drop-off site, and much more.

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  • Despite Many Threats, Some Coral Reefs Are Thriving

    The 100 Island Challenge is a project through the University of California, San Diego to use photos and complex mapping programs to assess the health of coral reefs. Despite media attention declaring the demise of reefs, early stages of this research has shown that protective factors, like areas with less pollution, can help preserve reefs. By getting buy-in from local governments and working with local fisheries, the 100 Island Challenge is working to use new knowledge around coral reefs to lessen the effects of climate change on these precious ecosystems.

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  • In the US, Muslims are making slow inroads toward a greener Ramadan

    To combat food waste, leaders at Islamic centers and mosques around the world are looking to iftar, the evening meal that signals the end of the Ramadan fast. By discouraging food waste and the use of disposable kitchenware, many Islamic communities are already bringing about change.

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