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  • How to Cut U.S. Emissions Faster? Do What These Countries Are Doing.

    February 13, 2019 |

    The New York Times |

    Multi-Media |

    800-1500 Words

    Response Location: Canada

    Across the world, countries are taking heavy swings to reduce their impact on climate change. From British Columbia’s carbon tax, to Norway’s incentivization of electric vehicles, to the European Union’s legislation that ends the use of hydrofluorocarbons, the United States could learn a lot from these initiatives. As American lags behind in this effort, citing these initiatives, or even better yet, applying them all, could have a drastic impact.

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  • Healing and hope: how Indigenous guardians are transforming conservation

    February 13, 2019 |

    The Narwhal |

    Text |

    800-1500 Words

    Response Location: Australia

    Enrolling indigenous knowledge in environmental conservation programs empowers communities and promotes responsible land management. Conservation programs in Australia and Canada rely on indigenous communities to monitor and maintain remote and protected areas. Investment in these programs not only furthers the goal of environmental conservation, but also pays dividends by bringing jobs to indigenous communities.

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  • In a world drowning in trash, these cities have slashed waste by 80 percent

    February 13, 2019 |

    The Washington Post |

    Text |

    800-1500 Words

    Response Location: United States, Berkeley, California

    What started as a far-out concept in Berkeley, California, the goal of becoming zero-waste has spread to cities across the world. The idea makes individuals, communities, and governments think differently about what they do with their garbage and take responsibility for their environments. In places like Shikoku, an island in Japan, they’ve implemented waste categorization, creating 34 different categories to help residents more effectively recycle and reuse their waste.

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  • Community Cooperative battles hunger and pollution one plant at a time

    February 12, 2019 |

    Changing Florida |

    Text |

    800-1500 Words

    Response Location: United States, Lee County, Florida

    A soup kitchen in Lee County, Florida, is feeding the community and also educating people about sustainability. Access to urban farming and the resulting fresh produce allows the initiative to teach adults and students about growing food, nutrition and making better lifestyle choices. The urban garden also contributes to reducing air pollution.

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  • In Ethiopia, climate change leads herders to retrain as farmers

    February 12, 2019 |

    Reuters |

    Text |

    800-1500 Words

    Response Location: Ethiopia, Demika

    Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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  • The secret to a town's perfect potatoes? Its well-preserved forest.

    February 11, 2019 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: Guatemala, Concepción Chiquirichapa

    Concepción Chiquirichapa, Guatemala, is known for its potatoes. The produce is especially good because of a consistent supply of high quality water from its forests, as well as the use of leaf litter as organic fertilizer. Forest protections from decades ago are showing results in sustaining high quality produce, but as the population increases and potato farming expands, the city is working to preserve the natural resources that have contributed to its success.

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  • A Huge Climate Change Movement Led By Teenage Girls Is Sweeping Europe. And It's Coming To The US Next.

    February 11, 2019 |

    Buzzfeed |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, London, Greater London

    Youth climate strikes are gaining traction internationally, and the young leaders are finding inspiration in each other. The strikes have resulted in increased awareness amongst generations, and have grown in size and location, prompting policy makers to take notice.

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  • Putting the sun in Sunshine State? Florida's about-face on solar power

    February 11, 2019 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Miami, Florida

    “We’re in the midst of one of the largest solar expansions in the country,” says Alys Daly, a spokesperson for Florida Power and Light, the largest utility provider in the state of Florida. This statement represents a shift in which Florida has seized on decreasing costs of solar power and is working to increase its capacity tenfold. Power companies are helping residents save costs in an environmentally conscious way.

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  • How Danone, Kashi and Land O'Lakes are backing sustainable farming

    February 11, 2019 |

    GreenBiz |

    Text |

    800-1500 Words

    Response Location: United States

    Because the upfront costs of transitioning a farm to be certified organic can be burdensome to farmers amidst a growing demand for organic food, large companies like Kashi and Land O'Lakes are creating a number of initiatives to help ease the process. Techniques include no-interest advances for expensive initial supplies, fair trade premiums that go to local community work, and soil health initiatives for suppliers. The companies even implement a complex data tracking system to gather information on yield and profitability, which can then be used to inform future sustainable practice transitions.

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  • How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

    February 10, 2019 |

    NPR |

    Radio |

    3-5 Minutes

    Response Location: United States, Los Angeles, California

    Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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