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  • Tech accelerators help nonprofits fast-track technology aimed at solving environmental challenges

    A solar panel that turns water in the air into clean drinking water is just one of many environmental solutions coming out of new partnerships between technology accelerator programs and environmental non-profit organizations. Groups like Conservation International and World Wildlife Fund are working alongside programs like Elemental Excelerator - all aimed at scaling environmental solutions. The goal isn’t to avoid policy change or other work, but rather to make creative innovation more widely accessible in the meantime.

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  • Trout lovers trek down to Río Grande for native cutthroat

    On New Mexico's public lands, volunteer effort can go a long way for wildlife restoration. Each year, nearly 200 volunteers hike around 10,000 cutthroat trout to the edge of the Río Grande del Norte National Monument Wild Rivers Recreation Area. For a fish occupying less than 10 percent of its historic range, sparking interest in conservation is an added benefit in helping the species.

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  • School district turns unused cafeteria food into frozen, take-home meals for kids

    Elkhart Community Schools in Indiana has teamed up with a nonprofit called Cultivate to provide meals for students who may go without food over the weekend. In this pilot program, 20 students will receive a backpack full of eight frozen meals made up of "rescued" food from the cafeteria that was made but never served. This initiative helps reduce food waste and ensure that students will not go hungry.

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  • The Living Machine: Collier's 24-year water filtration experiment is a success

    An experimental water treatment plant in Florida has been performing as efficiently as other conventional treatment plants for the last 24 years. Known as the Living Machine of the Corkscrew Swamp Sanctuary, it filters 6,000 gallons of wastewater per day and is inspired by how natural wetlands and marshlands filter water. While government officials were skeptical at first, the Living Machine continues to pass monthly inspections, is less costly, and is not as noisy so visitors can enjoy the wildlife in the sanctuary.

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  • En Suède, le succès de la taxe CO2 presque trentenaire

    La Suède a été un des premiers pays du monde à adopter la taxe carbone, après la Finlande, en 1991. Elle atteint aujourd’hui un niveau record de 114 euros par tonne de CO2, sans pour autant provoquer de contestation. Une des raisons de cette acceptation : la hausse des écotaxes pour les ménages et les entreprises est accompagnée d’un allégement fiscal dans d’autres domaines, la progressivité de la mesure pour les entreprises.

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  • How Tribes Are Harnessing Cutting-Edge Data to Plan for Climate Change

    For many tribal and indigenous communities in the Pacific Northwest, the impact of climate changes has already become terrifyingly clear. As communities attempt to plan and adapt to new environmental conditions, the Climate Impacts Group at University of Washington is working to provide hyper-localized data that can help predict changes and allow communities to change accordingly, and in line with cultural traditions.

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  • How a small community in the northeastern corner of India became the country's first green village

    The village of Khonoma, in India's Nagaland state, focuses its effort on wildlife conservation through community-organized hunting reduction efforts and sustainable agriculture practices. These efforts led to the creation of the Khonoma sanctuary, which provides a safe-haven for the area's endangered species as well as serves as space for traditional sustainable farming practices -- like planting vegetables at the base of alder trees, which produce rich soil.

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  • Santa Fe restaurants work to reduce water waste

    Restaurants can reduce water consumption by changing employee behavior and installing new technology, such as faucet aerators, water submeters, and high-efficiency toilets. When Santa Fe conducted voluntary water-usage audits at 31 restaurants, officials discovered that most restaurants did not have a good way to measure their water consumption, but that simple fixes could track and cut water usage.

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  • Dying sustainably

    In Florida, a funeral home is specializing in green burial practices – such as hand-digging graves and using biodegradable urns – as a way of lessening the environmental impact that is often associated with both burials and cremation services. Although their methodologies are not entirely earth-friendly, they are still just one of a few burial cemeteries that is "abiding by strict laws that focus on reducing carbon emissions and land restoration."

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  • Resorts, desperate to stem crushing traffic, bet on a new ridesharing app that splits lifts to the lifts

    RIDE, shorthand for Reduce Individual Driving for the Environment, is an app that incentivizes skiers to carpool. Beyond just the convenience, the easy-to-use phone application provides material incentives such as ski themed water bottles and discounted lift tickets. It also tracks carpool miles and the decrease in carbon dioxide as a result.

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