Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • One Indiana congregation's fight for energy equality

    Despite disputes between an Indianapolis church and a local utility company over net metering, the congregation continues to seek financing and resources for renewable energy-centered affordable housing projects. The church installs solar panels on housing development projects to make long-term housing more affordable, though they've faced push back based on strict housing laws that limit affordability of multi-family projects.

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  • Termite and ventilation system

    Buildings with permeable surfaces increase energy efficiency, mimicking natural structures. In Harare, Zimbabwe, the Eastgate Centre employs methods borrowed from termite mound construction to efficiently regulate the building's temperature. By employing insights that scientists had gained by studying the airflow in termite mounds, the Centre’s architects used materials with a high thermal mass, increased surface area, and maximized ventilation.

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  • Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

    From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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  • Santa Fe looks to expand rebates for water-saving efforts

    In Sante Fe, residents can get a rebate on their water bill for installing environmentally-friendly appliances. The program recently expanded to commercial businesses, and the city is being strategic in incentivizing hotels, restaurants, and other businesses to use the program. Water saved will help local projects such as construction of affordable housing.

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  • To Control Forest Fires, Western States Light More of Their Own

    Prescribed burns help prevent the devastating impact of uncontrolled forest fires in Western states. In states like Colorado, the US Forest Service, local governments, and nonprofits, are working to improve forest habitat and protect communities from wildfires by increasing the acreage of forest exposed to controlled fires. After years of policy that aimed to reduce fires, agencies are now working to restore ecological balance and prevent future natural disasters.

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  • How the Mental Health Community Is Bracing for the Impact of Climate Change

    Climate change is impacting not just the environment but the way in which humans are able to exist within the altered landscape. As ecosystems shift, storms worsen and loss of homes continues to rise, the mental health industry is looking towards changing traditional practices in order to account for clients presenting with "eco-anxiety and climate grief."

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  • ‘Now I Am Speaking to the Whole World.' How Teen Climate Activist Greta Thunberg Got Everyone to Listen

    Climate change activist, Greta Thunberg, has sparked global action. The 16-year-old has started marches totalling over 1.5 million people, continuous protests and strikes, and spoken to world leaders at events such as the U.N Climate Change Conference and the World Economic Forum. Her activism has had noticeable impacts, like a decline in flight travel in Sweden, and spurring youth activism on an international scale.

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  • World in Progress: Medellin's war on dengue-carrying mosquitoes

    The world mosquito program works across countries to reduce the mosquito's ability to transfer the dengue virus. As part of this international program, scientists in Medellin, Columbia have been breeding mosquitos in a lab that are injected with a bacterrium before being released back into the wild. Since starting this experiment, cases of dengue have drastically decreased.

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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

    After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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