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  • Sustainability Behind Bars: Washington Inmates Are Connecting with Nature

    The Sustainability in Prisons Project has brought environmental lectures, work, and support to thousands of inmates since 2003. It offers a unique type of prison work - wildlife preservation, such as taking care of endangered butterflies. It has also started composting and educational programs, in addition to the therapeutic effects of greenery on prisoners and assistance in reentry.

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  • Could you give up flying? Meet the no-plane pioneers

    There’s a new environmental movement: the no-fly movement. In Europe especially, people are realizing the detrimental environmental impact of flying and are seeking alternatives to air travel, even if it means being creative with time and money. It’s not for everyone - but for this movement, days of train travel trump the emissions created from a long flight.

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  • Cash for trees: Homegrown carbon offset program bears fruit

    Trees for Global Benefits is a carbon offset program that aims to partner with, rather than displace, locals in countries that have space to plant forests. For instance, in the Rubirizi District in Uganda, locals are getting paid to plant trees on their land. This hopes to eliminate the negative ramifications of other carbon offset programs that have displaced native people. Still, companies should be looking for ways to reduce carbon emissions beyond bringing their problems to other countries.

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  • Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

    From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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  • Greenhouse Gas Scientist Questions How To Cut Emissions On Her Own Farm

    As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the air. While initially seen as a silver bullet solution, scientists are now discovering limitations – like overestimating how much carbon can be stored. For small farms, in order to adopt more eco-conscious practices, they need more economic incentives to change their ways.

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  • One Indiana congregation's fight for energy equality

    Despite disputes between an Indianapolis church and a local utility company over net metering, the congregation continues to seek financing and resources for renewable energy-centered affordable housing projects. The church installs solar panels on housing development projects to make long-term housing more affordable, though they've faced push back based on strict housing laws that limit affordability of multi-family projects.

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  • Termite and ventilation system

    Buildings with permeable surfaces increase energy efficiency, mimicking natural structures. In Harare, Zimbabwe, the Eastgate Centre employs methods borrowed from termite mound construction to efficiently regulate the building's temperature. By employing insights that scientists had gained by studying the airflow in termite mounds, the Centre’s architects used materials with a high thermal mass, increased surface area, and maximized ventilation.

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  • The Crisis Called for Goats

    It turns out goats may be the answer to addressing invasive species. In Manhattan’s Riverside Park, a herd of goats were hired to to eat weeds, ivy, and nonnative species in an attempt to restore the balance of the ecosystem. The herd of goats, owned by Larry and Ann Cihanek, have been trained to do this specific type of work across the northeast.

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  • How a new diet for gassy cows is helping the environment

    Growing flowers and plants in fields where cows graze leads to a healthier diet, larger cows, more enriched soil, and less methane emitted into the atmosphere. About 4,000 farmers have received funding to transform their farms away from traditional grazing, moving towards a system that is healthier for the animals and the environment.

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  • Santa Fe looks to expand rebates for water-saving efforts

    In Sante Fe, residents can get a rebate on their water bill for installing environmentally-friendly appliances. The program recently expanded to commercial businesses, and the city is being strategic in incentivizing hotels, restaurants, and other businesses to use the program. Water saved will help local projects such as construction of affordable housing.

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