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  • Green party: how are festivals upping their environmental credentials?

    November 19, 2019 |

    Positive.News |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, London

    Finding ways to implement circular systems reduces the environmental impact of festivals. The London-based nonprofit, a Greener Festival, works with festival planners across Europe to make events more sustainable. In addition to recycling and moving toward plant-based food options, a Greener Festival also leverages its partnerships to collect and reuse catered food through its EighthPlate initiative.

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  • Southern Oregon Rancher Builds Fences And Bridges To Keep The Wolves At Bay

    November 19, 2019 |

    Oregon Public Broadcasting (OPB) |

    Text |

    800-1500 Words

    Response Location: United States, Oregon

    For years, a rancher in Southern Oregon has been trying to keep a local pack of wolves from killing his livestock, and after many rounds of trial and error and collaborative efforts, a high-tech fence may be the solution. Although the fence isn't cheap, many came forward to help make this a possibility and show their support for a project that united people that historically have stood politically opposed.

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  • Indigenous-wildlife ranger collaboration conserves rare Australian rainforests

    November 18, 2019 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: Australia, Western Australia

    Revegetation and fire management practices are helping to preserve Australia’s biodiversity. In Western Australia, collaborative efforts between Environs Kimberley, an environmental NGO, and local rangers from the First Nation communities of the Dampier Peninsula are working to document, conserve, and manage the region’s monsoon vine thickets (MVT). As part of the Kimberley Nature Project (KNP), local rangers employ traditional methods like seasonal burns to allow for revegetation and to reduce the threat of larger bushfires.

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  • Reusable Bag Share

    November 18, 2019 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Collingswood, New Jersey

    When the town of Collingswood started deliberating a bag ban, a leader from Friends of the Farmers’ Market stepped up, creating the Collingswood Bag Share. Community members were worried about the economic impact of fewer sales at the market if consumers did not have bags, and they can now purchase or borrow reusable bags in a sustainable way.

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  • Revolutionary recycling? A new technology turns everyday trash into plastic treasure.

    November 18, 2019 |

    The Washington Post |

    Multi-Media |

    1500-3000 Words

    Response Location: Israel, Tze'elim

    A company in Israel is setting its sights on reducing plastic waste by converting garbage into pellets that can then be used in manufacturing plastic to create "everyday items like trays and packing crates." Although the approach has been met with some skepticism, the company has already shown promise due to the creation of "a radical technology that transforms garbage into the raw materials for plastics manufacturers and earns them a profit in the end."

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  • This single shipping container can start powering a small renewable grid in less than a day

    November 18, 2019 |

    FastCompany |

    Text |

    800-1500 Words

    Response Location: United States, Grass Valley, California

    Solar microgrids can improve community resilience to natural disasters by quickly restoring power. California-based startup, BoxPower, has developed an easy-to-install solar panels, packaged in a cargo shipping container. Housing the units in a shipping container allows for easy transport to disaster zones, such as the aftermath of Hurricane Maria in Puerto Rico and to communities in California left without power due to wildfires.

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  • Holland Aims to Bring Back Its Starry Nights

    November 18, 2019 |

    Bloomberg CityLab |

    Text |

    800-1500 Words

    Response Location: Netherlands, Amsterdam

    To address the harm - both to human psychology as well as natural ecosystems - of artificial light, The Netherlands calls on its citizens to turn their lights off and feel the effects of a natural darkness. The awareness of negative consequences of artificial light has helped residents reduce light consumption, though turning the lights off is an uphill battle with international corporate powerhouses.

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  • How a new grain could help combat climate change

    November 16, 2019 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: United States, St. Paul, Minnesota

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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  • Greta Thunberg sparks surge in sailboat hitchhiking

    November 15, 2019 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: Sweden

    Greta Thunberg is well-known for leading the youth climate movement, but her habit of using sailboats as a means of transportation is also gaining traction. Facebook groups that help connect sailboat hitchhikers have seen a significant uptick in members as of late, which in turn supports eco-friendly traveling.

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  • Could 'invisible barcodes' revolutionise recycling?

    November 14, 2019 |

    BBC |

    Broadcast TV Programs |

    3-5 Minutes

    Response Location: Germany, Andernach

    A pilot recycling sorting method hosted in Germany has created an easier way for recyclable and non-recyclable products to be separated. Designers printed invisible digital codes - much like invisible barcodes that can be picked up by a grocery store scanner - onto a myriad of products for a sensor machine to be able to sort products by material; the sorting machine saw over 90% success in correct allocation. Now, some of the largest food companies in the world are working together to use this technology on a wider scale.

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