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  • Montana's Grand Prairie Experiment

    According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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  • Money trees: U.S. cities find new ways of valuing urban forests

    Policymakers, nonprofit leaders, and corporate heads have recently undertaken efforts to increase urban forestry. Urban trees decrease energy use, protect storm drain infrastructure, decrease noise, and help boost wellbeing. City Forest Credits in Seattle assesses urban tree projects for carbon credits that companies can purchase, while Baltimore has recycled trees into park furniture, and Sacramento continues to uphold its reputation as the “City of Trees.”

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  • How Farms Turn Food Waste Into Renewable Energy

    Food waste diverted from the landfill to anaerobic digesters can be used to create electricity. In Massachusetts, farmers and businesses participate in a waste-to-energy project in partnership with Vanguard Renewables. Discarded food waste is mixed with cow manure and fed into a digester. The gasses created are then used to power electric generators.

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  • How a Beloved Bird Is Helping Save the Chesapeake Bay

    The Natural Lands Project works with local landowners to turn hundreds of hectares of marginal croplands into native grasslands. The grasses offer refuge for the northern bobwhite quail and grip the soil, which helps prevent erosion and keeps agricultural runoff and sediment out of the Chesapeake Bay. The quail population has grown to 450, a 39% increase from 20 years ago. The project works with landowners to convert small parcels of their land for the habitat. The landowners receive a small payment and help planting and maintaining the native vegetation. Many species have flourished in the new habitat.

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  • Can rationing carbon help fight climate change?

    As countries wrestle with how to reduce their carbon emissions, grassroots carbon rationing experiments are taking shape around the word. On an Australian Island of 800 people, a quarter of them participated in a test that calculated their carbon footprints with a goal of reducing their fossil fuel use by 10 percent. The average household reduced their usage by 18 percent and almost two-thirds of participants wanted to continue. Other experiments in Finland and the United Kingdom have taken place, yet some question if carbon rationing is equitable.

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  • The Bitter Side of Cocoa Production

    Carla Martin is an anthropologist at Harvard University, who also founded the Nine Cacao and Chocolate Institute — a nonprofit that brings together industry professionals, academics, and producers to share insights and discuss the challenges of producing chocolate. Cocoa production historically has participated in questionable labor practices, unfair wages, and tropical deforestation, so through her workshops, Martin aims to empower the workers along the supply chain to ensure their voices are heard through the process.

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  • The Green Miles

    After strip-mining for coal devastated Kentucky’s forests and planting grass didn’t revive Appalachia’s ecosystems, a federal employee reversed course and spearheaded an ambitious reforestation effort. By planting trees on used mine land, Patrick Angel and his nonprofit Green Forests Work are providing employment for out-of-work miners and are helping prevent frequent flooding. They have planted more than 187 million trees on about 275,000 acres of former min

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  • Beer Waste Helps Montana Town Save Money On Water Treatment

    Finding ways to reuse brewery waste can save water treatment plants money. In Havre, Montana, Triple Dog Brewing has entered into a partnership with the town’s wastewater treatment plant, supplying discarded barley to feed the plant’s microbes. The barley replaces commercial bacteria feed, which would have cost the plant thousands of dollars. The town was also able to avoid having to do costly upgrades to its water treatment plant. Other towns are looking to this process for inspiration.

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  • The Coral Ark That Hopes to Save Florida's Ailing Reefs

    The Coral Rescue Project is trying to save coral reefs, and their newest tool is a series of arks at Nova Southeastern University that will house and study corals that are under threat of a mysterious carribean disease. So far, they have collected 1,747 colonies and are storing them in the arks and at zoos across the U.S.The hope is that ultimately, the reefs can be restored to their ocean home in Florida.

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  • Artificial reefs breathe new life for Tamil Nadu's fishing communities

    After climate change led to a declining fish catch, fishermen in Tamil Nadu experimented with artificial reefs to boost biodiversity that would provide fishermen with a better catch. Artificial reefs can serve many purposes, but it must identify the needs of the community before it can be successfully implemented. Only a year later nearly 60 concrete structures have been built around the city and fishermen report bigger catches.

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