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  • Solar milking tech boosts dairy farms in Malawi

    Following a successful pilot, Malawi’s National Commission for Science and Technology is now expanding use of solar-powered milking devices and water pumping systems, which have improved milk quality and significantly reduced time spent fetching water.

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  • Shareholder Activists Push Fast Food Chains to Commit to Climate Targets

    The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

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  • Why don't we use more geothermal energy?

    Germany-based Vulcan Energy combines lithium extraction with geothermal energy production to make geothermal more financially feasible. It pulls the lithium directly from the hot water that's used to generate power and heat for local communities and sells it to be used for electric car batteries.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Where Has Vienna's 'Coolness' Gone?

    Vienna’s cool streets provide a safe outdoor space to escape the heat in the summer. The city used a heat map and population data to select streets with high concentrations of residents who are particularly vulnerable to extreme heat, like children and the elderly. At the selected locations, traffic was limited and asphalt was covered with turf, benches, mist machines, and water fountains. When the city challenged the project, a citizen’s initiative in the Ottakring district worked with the local council to keep one cool street open last summer, saving a public safe outdoor space.

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  • How Denver Could Become the First City to Ban Slaughterhouses

    Animal rights activists in Denver, Colorado, got a slaughterhouse moratorium on the city’s upcoming election ballot by switching up their approach and having deeper, sincere conversations with people while canvassing. Instead of focusing on personal choice, the campaign centers on collective action via voting.

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  • Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

    Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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  • How to build an AC that will get the world through hotter summers

    Innovators are developing new air conditioning units to keep people cool as temperatures and humidity rise without contributing to greenhouse gas emissions. Alongside improved energy efficiency, the new tech focuses on sensing and reducing humidity in real-time and adjusting itself as humidity fluctuates throughout the day.

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  • This Caribbean nation is preparing for the ravages of climate change by selling citizenship

    Dominica is funding its climate change adaptation and resilience projects, like building storm-resilient housing, by selling citizenship to people who want a Dominica passport to travel in the West with less restriction.

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  • These Goats Graze an Acre a Day to Keep California's Wildfires Away

    A herd of goats, directed by shepherds of the nonprofit Happy Goat, are eating weeds, shrubs, and low-hanging leaves for landowners in the Sierra Nevada to reduce wildfire risk. Managed carefully to ensure they don’t overgraze sections of the properties, the goats offer a safer option to reduce the fuel that can spark a fire than tools like lawnmowers and chainsaws.

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