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  • Farming Insects to Save Lemurs

    In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

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  • (Environmental) Justice for All

    Serenity Soular is a worker-owned cooperative that installs solar panels in an affordable way, focusing on communities of color in North Philadelphia. They employ local residents through an apprenticeship program, training high school dropouts to install affordable clean energy options. Because the solar energy nonprofit was rooted in Serenity House, a community center, they have successfully been able to get buy-in from local residents to help bring more solar energy to their community.

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  • Here comes the sun canoe, as Amazonians take on Big Oil

    The Kara Solar Foundation is looking to connect indigenous communities in Achuar territory in Ecuador to learn about solar power as an alternative to oil. By building solar-powered canoes, they can replace vessels that burn fossil fuels into the atmosphere. While the two boats in operation have run into technical problems, the intercultural training programs are instructing Achuar people on how to fix the technology. “Sustained and truly intercultural collaborations can create technological solutions that serve indigenous communities, rather than destroying them,” says Oliver Utne, the foundation's founder.

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  • In Kenya, herders turn an invasive cactus into biofuel

    The invasive prickly pear cactus is spreading over grazing lands in Kenya and is harming herders’ livestock. So a local environmental science graduate is testing a system to turn the cacti into biogas. While the system can be expensive to install, the gas can be used for cooking and fertilizer, which can free up time for pastoralists and reduce the amount of firewood used. The graduate is training eight women’ groups to use the system.

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  • New Certification Helps Brands Communicate Their Commitment to the Environment

    Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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  • A Second Life for Flowers

    Horticultural therapy – a mix of art therapy, wellness activity, and a way to reuse viable flowers – is gaining popularity amongst hospitals and nursing homes due to its nature-centric therapeutic benefits. Although medical research is limited, some studies have shown that it can have a positive impact on one's mood and participants have expressed sentiments such as, "It relaxes me. Just holding the flowers takes me away from my situation."

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  • Pour It On: How Dutch Cities Are Soaking up Rain and Reducing Flooding

    A green roof initiative is one of the projects Rotterdam, a city in the Netherlands, is working on to capture and store more rainwater; a solution that might work in Louisiana. With heavier rains and more intense storms due to climate change in both places, the amount of rainfall coming down can overwhelm drainage systems. Although the price tag can be high to build these green roofs, Rotterdam boasts 100 acres of green roofs that have increased the city’s water storage capacity by about 1.6 million gallons.

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  • London's Trees Are Saving the City Billions

    A recent study on London's trees revealed benefits far beyond city beautification. The report found that trees saved the city billions of pounds in air cooling, air purification, carbon sequestration. The report also found trees brought workers increased productivity.

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  • Baker who recycles bread expands waste-busting range

    At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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  • Energy efficient homes mean less air pollution. But are they affordable?

    To reduce greenhouse gas emissions that contribute to climate change and air pollution, Habitat for Humanity Salt Lake Valley is building airtight homes that will also reduce energy costs and be affordable for people experiencing economic hardship. The home are largely being built by volunteers, so the process has been slow and there have been mistakes in building the homes. However, the homes are estimated to reduce carbon dioxide emissions by 4.9 tons a year.

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