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  • How Bison Are Saving America's Lost Prairie

    Tall grass prairie used to span across 13 states in North America. However, after settlers arrived grassland prairies were decimated. By reintroducing bison to the land along with seasonal fires, the nature conservancy, which manages the Joseph H. Williams Tallgrass Prairie Preserve in northeastern Oklahoma, resuscitated the prairie. The preserve is the largest tract of grassland prairie remaining in the world.

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  • Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

    Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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  • Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

    The Jussara Fortress program helped the indigenous Guarani people turn small-scale production of jussara palm hearts, a delicacy, into the main source of income. Sustainable growing techniques protect the jussara, which was endangered by deforestation and over-harvesting. This, in turn, provides for a biodiverse system with environmental and health benefits for the Ribeirão Silveira Indigenous Territory. The program planted more than 100,000 of the trees, which need a decade to yield a small amount of marketable product.

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  • Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

    The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting each other’s lands, they share their traditional knowledge on farming practices and river restoration. Because of the network, they received a grant to study the effects of COVID-19 on food access for Indigenous communities. “We can learn from one another, teach each other, and also work together on finding different solutions,” said a member of the IFKN steering committee.

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  • The Radio Station at the Heart of a Fishing Community

    Kadal Osai (Sound of the Sea) is a radio broadcast with programming designed for fishers and their families since 2016. It reaches about 50,000 people from 30 fishing villages within a 15-kilometer radius of the station’s headquarters. Twelve radio jockeys provide 24-7 programming, with climate change and marine conservation two popular topics. The programming has provided a conservation mindset for many local fisherfolk, leading to behavior changes and helping them adapt to the rapidly changing world. The shows have shifted how they value the lives of sea creatures and what the ocean provides more broadly.

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  • Human composting now legal, begins in Washington

    Instead of burying or cremating a body after the person has died, some are turning their loved ones into compost. Washington recently became the first state to approve human remains composting, which environmentalists heralded as a greener alternative because it uses less energy. Herland Forest, a natural burial cemetery, is doing one of the first licensed “natural organic reductions” using a “cradle” with wood chips, bacteria, fungi, and oxygen to help speed up the decomposition process. This can take several weeks, but it could become a popular option.

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  • This Thai village created a tiny fish reserve years ago. Today, it's thriving. Audio icon

    By setting aside an area of the Ngao River to be off limits for fishing, several villages in Thailand have seen a revitalization of large barb and carp in their waters. Compared to non-protected stretches of the river, reserves saw more than twice the total number of fish, and catches outside of that protected area have also significantly increased. “These small, community-based reserves can be a really effective management strategy for sustaining their own resources and conserving fish,” says a researcher at the Global Water Center.

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  • The bold plan to save Africa's largest forest

    Under an innovative scheme in the Democratic Republic of Congo, indigenous communities are obtaining the legal right to own and manage the forests where they reside. This ownership has shown success in slowing deforestation of the Congo rainforest and creating new economic opportunities for residents in these villages. “Rather than just being an add-on, community forestry is now being considered as a mainstream model for forest management,” says a coordinator for the Rainforest Foundation UK.

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  • In Ghana, a New App is Striving to Save Fishermen's Livelihoods

    With more than 200 communities along the Ghana coast relying on small-scale fishing, a new app called DASE seeks to hold industrial trawlers accountable for illegally fishing in their seas. The app allows people to take a picture or video of the activity and upload it to a database where it can be used by law enforcement to act. The app is already being adapted for use in other African coastal countries.

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  • Soil: The Dirty Climate Solution

    More and more farmers are turning to regenerative agriculture techniques as a way to cut down on costs, increase crop yields, and sequester carbon into soil as a way to reverse the effects of climate change. One farming family in Minnesota switched to no tillage farming and also planted cover crops and used animals to fertilize their land. Some people question their methods, but these farmers saw their cost of production decrease and increased the amount of organic matter in their soil compared with their neighbors.

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