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  • Neue Schnitte aus alten Stoffen - Textilverwertung in Thailand

    Bei der Textilproduktion lässt es sich nicht vermeiden, dass Stoff übrig bleibt. Das thailändische Startup Moreloop hilft Textilproduzenten mit einer Datenbank, überschüssige Stoffreste zu neuer Kleidung zu verarbeiten. Nach anfänglichen Schwierigkeiten machen bereits mehr als 70 Firmen mit.

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  • Baggern gegen den Klimawandel

    Um den CO2-Ausstoß zu verringern, ist das Wiedervernässen von Mooren eine wichtige Maßnahme. In trockengelegte Hochmooren in Schleswig-Holstein sollen dafür zwei neue Methoden zum Einsatz kommen. Das Projekt könnte tausende Tonnen CO2 binden.

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  • In Austria, the Government Pays to Repair Your Stuff

    In 2020, Vienna, Austria launched a program to subsidize half the cost of repairs to items such as clothing, electronics, bicycles, and furniture. The initiative supported the repair of more than 35,000 items, saving 850 tons of carbon dioxide emissions and spurring other localities, such as Thüringen, Germany, and Portland, Oregon, to roll out their own repair bonus schemes.

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  • Lab-Grown Meat: Future Climate Solution or Icky Science Experiment?

    Lab-grown meat is poised to become a safer alternative to conventional meat. There are 99 companies around the world that are developing lab-cultured meat products and that number is growing. The production process is still expensive and not completely scalable yet, but scientists are working to overcome these barriers to make it cheaper and more ethically produced.

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  • Lessons from a 74-year-old farmer who switched to organic sugarcane farming

    After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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  • Want to rebuild soil? Build relationships

    Regenerative agriculture is one of the top ways the Biden administration aims to reduce atmospheric carbon. The U.S. Department of Agriculture’s Natural Resources Conservation Service and individual farmers’ work on regenerative agriculture have implications for the future of food production in regards to global supply chain disruptions and combatting climate change.

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  • Seedballs Aiding Kenya's Reforestation Efforts

    In Kenya, like other countries in the world, deforestation is the major driver of tree cover loss. To solve this, a local startup called Seedball Kenya has developed the seedball technology whereby seeds of indigenous tree and grass species are coated with charcoal waste mixed with nutritious binders then thrown like balls into the planting grounds.

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  • Oregon Is Turning Sewage into an Endless Supply of Green Energy

    A wastewater treatment plant in Oregon not only cleans water that is released into the local river, but it also creates fertilizer that is sent to farmers to use on non-food crops and it produces renewable power from methane. The green energy created at the plant heats five buildings on the site and produces half of the energy the facility uses. This kind of co-generation system is growing in other places in the United States, China, Brazil, and Norway.

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  • From Fish Waste to Community Wealth

    A government agency in India is turning fishing waste into useful commodities, which help both the environment and the community. Discarded fish parts often littered the beaches near fish markets, leaving a stench and a mess that stigmatized the neighborhood. Now the parts are being processed and sold as fertilizers leading to a cleaner community, less waste, and a much-needed alternative source of income in the fishing community.

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  • Can Small Seaweed Farms Help Kelp Scale Up?

    Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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