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  • I Drank Recycled Sewage To Get A Taste Of SoCal's Water Future

    The Groundwater Replenishment System recycles over 100 million gallons of wastewater a day. Once processed, this water, which is flushed down toilets and drains, is safe to drink and can help address California’s water shortage.

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  • To Cut Ocean Plastic Pollution, Aquaculture Turns to Renewable Gear

    Ocean Farms Supply makes and sells oyster harvest bags out of biodegradable materials, rather than plastic, to help cut down pollution. The company sells the bags locally but has also distributed them to other regions like Mexico, California, and Florida, so far replacing the use of 14 linear miles of the previously used polypropylene mesh.

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  • Low-cost sensors are helping communities find gaps in air quality data

    A group of Belmont County residents, supported by universities and nonprofits, installed portable air sensors that test for pollution using laser beams and measure the local air quality near fracking sites. The sensors help residents understand when the air quality was unsafe and showed gaps in county monitoring data.

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  • How the Yurok Tribe Is Bringing Back the California Condor

    At a condor facility in Redwood National Park, the Yurok Tribe is raising young California condors to be released into the wild in an effort to increase the population of the critically endangered species.

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  • 'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

    In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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  • Biodiversité : Gros plan sur la Forêt des Marais de Tanoé-Ehy

    En 2006, la Forêt des Marais Tanoé-Ehy (FMTE) a été identifiée par une équipe de chercheurs du Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS) comme étant un site hautement prioritaire pour la conservation des primates en Afrique de l’ouest. Entre autonomisation des communautés pour la gestion des ressources naturelles et développpement d'un vivier de connaissances sur les primates et les grands mamifères locaux, pour les chercheurs, le projet est une réussite.

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  • Una ciudad con menos basura: reciclar en San Cristóbal

    En el 2020, ingenieros y arquitectos del estado se reunén para encontrar una solución a los problemas de manejo de desechos en sus comunidades y deciden crear un centro de recolección de desechos revalorizables y reciclaje. En el proceso crean además una escuela de reciclaje para educar a la población y además trabajan con los gobiernos locales para colocar una red de contenedores públicos para clasificación de desechos.

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  • Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

    To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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  • How Nigeria's Only Biogas Mini-grid Project Failed With Lessons To Learn

    A local farm builds a biogas electric grid for its community to access electricity. The grid is powered with chicken feces through anaerobic digestion, which occurs when bacteria break down the waste into a gas.

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  • Working the land for our climate - Healthy soil, healthy world

    Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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