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  • Could Human Pee Be the Key to Saving Seagrass?

    July 06, 2022 |

    Hakai Magazine |

    Text |

    Under 800 Words

    Response Location: United States, Florida

    As ecologists look to protect failing seagrass ecosystems, they have turned to a surprising solution: crystallized human urine. In a lab study, seagrass treated with struvite — a crystalline substance formed from human wastewater — had five times more seagrass shoots than those treated with regular fertilizer. It’s difficult to get struvite commercially and it might not work in all types of environments, but if there is more of a supply, this part of human waste could help an important ecosystem.

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  • Climate change: 'Sand battery' could solve green energy's big problem

    July 05, 2022 |

    BBC |

    Text |

    800-1500 Words

    Response Location: Finland, Kankaanpää

    A team of Finnish engineers havevinstalled the first commercial battery made of sand, which can store green energy in it for months. Solar panels or wind turbines generate electricity, which is then stored as heat in the sand battery. When needed, the battery can discharge hot air to heat up water which is then used to heat homes, offices, and a swimming pool. This solution may be difficult to scale, but it’s a low-cost storage idea that could be useful when it’s cold and energy is more expensive.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    July 05, 2022 |

    The Christian Science Monitor |

    Text |

    Over 3000 Words

    Response Location: United States, Maine

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    July 05, 2022 |

    Grist |

    Text |

    1500-3000 Words

    Response Location: United States, North Carolina

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • Trees, tech and people help Mozambican park reverse nature losses

    July 05, 2022 |

    Thomson Reuters Foundation |

    Text |

    1500-3000 Words

    Response Location: Mozambique, Goinha

    Gorongosa National Park is a leader in community-driven conservation efforts. Last year, surrounding communities planted more than 260,000 coffee trees and 20,000 indigenous trees. The park has also led to employment for 1,500 locals, in an effort to protect the environment and keep the local economy afloat.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    June 30, 2022 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: United States, Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

    June 30, 2022 |

    Foundation for Investigative Journalism |

    Text |

    1500-3000 Words

    Response Location: Nigeria

    A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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  • Are you watering your lawn wrong? USU's Water Checkers will help you figure it out

    June 30, 2022 |

    KUER Radio |

    Text |

    800-1500 Words

    Response Location: United States, Salt Lake City, Utah

    Water Checkers visit homeowners in Salt Late City for free to help asses soil quality and determine if their sprinkler systems’ water distribution is working and efficient. By participating in this program, residents have reduced their irrigation by 7,900 gallons per month, which helps keep waters in tributaries of the Great Salt Lake.

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  • Drinking water in short supply? There's a solution in the air.

    June 29, 2022 |

    The Christian Science Monitor |

    Text |

    1500-3000 Words

    Response Location: United States, Malibu, California

    As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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  • The Indigenous Food Cafés Transforming Local Cuisine

    June 27, 2022 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: India, Khweng, Meghalaya

    After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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