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  • Despite a Punishing Drought, San Diego Has Water. It Wasn't Easy.

    While much of the state is still facing a severe drought, San Diego has access to plenty of water. Restrictions - like not allowing restaurants to serve water unless it’s asked for and barring residents from watering their yards during the day – have helped. Diversifying where the city gets their water from and investing in water-saving infrastructure, like lining Imperial Valley canals with concrete to prevent water from seeping into the earth, growing desalination capabilities, and adding more capacity to the reservoir, have also helped diversity and save water.

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  • 'Community Ownership' Might Be the Best Way to Fight Deforestation

    Evidence shows that "community-run forests," or forests that are owned and managed by the people that live in the community are better for the environment. In a village in the Democratic Republic of Congo 300 people manage 5,000 hectares of forest. Data shows that the rate of deforestation in 57 community concessions like the one in the village was 23 percent lower than the national average. Community-run forests also provide financial means for the people In Guatemala a community-run generated 9,000 jobs and $6 million in revenue.

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  • 'It's our stuff': consumers wage right-to-repair revolution

    In the recent years, the U.S. Federal Trade Commission voted to restore consumers' "right to repair" their products and 27 states have introduced repair bills. This policy push has encouraged a growing number of independent repair shops and workshops that enable consumers to fix their products safely and effectively. Together, they're leading to a reduction in both electronic waste and greenhouse gas emissions.

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  • Lust auf neues Leder: Häute aus Apfel, Biobüffel und Kaktee

    Leder ist nicht tierfreundlich, Kunstleder aber oft nicht nachhaltig. Verschiedene Unternehmen arbeiten deshalb an weiteren Alternativen, etwa aus Resten der Apfelsaft-Produktion, Kaffee oder Kakteen.

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  • How regenerative agriculture is building soil and community in Big Sandy, Montana

    Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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  • Cultivating Food Sovereignty Through Regenerative Ocean Farming

    The Native Conservacy, a Native-owned and Native-led land trust, created a program to support and train Indigenous farmers to create their own kelp farms. Kelp is nutrient-rich, grows in the ocean, and requires no land or fertilizer. The Native Conservancy has seven sites, grew 4,000 pounds of kelp, and helped Indigenous farmers secure low-interest loans so they can start their own operations.

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  • Women on storm-hit Philippine island lead Indigenous effort to restore mangroves

    When Typhoon Haiyan hit the island of Busuanga in the western Phillipines it brought imminent destruction. It prompted residents, especially the women of the island, to rehabilitate the mangrove forests. Apart from storing high amounts of carbon, mangroves acts as buffers against storms and protect the coast. The indigenous women of the island monitor the growth of the mangroves.

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  • Jharkhand's solar pump scheme aims to improve lives of farmers by increasing irrigation potential

    In India, small farmers face limited access to irrigation. However, a state-run program, which gives them access to solar powered pumps, is alleviating their problems. Not only is it better for their crops, increasing their income, but it's also better for the environment. The solar-powered pumps provide a clean energy option, rather than relying on diesel-powered pumps.

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  • How Nigerian farmers are fighting climate change smart

    Some Nigerian farmers are combating the harmful effects of climate change by turning towards more sustainable farming like greenhouse farming, integrated agriculture, sack or bag farming, and hydroponic farming. Although those methods come with their unique set of challenges, they are seeing positive results.

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  • Upper Valley farmers use variety of strategies to limit contributions to climate change

    Agriculture accounts for 10 percent of greenhouse emissions in the U.S. according to the Environmental Protection Agency. This article details efforts by small farmers to reduce carbon emissions as part of a larger fight against climate change. Some of their methods include things like switching to solar power, not tilling the soil, using horses rather than tractors, and recharging the soil with organic matter. For some of them- it's yielding results.

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