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  • Singapore helps North Korea break out in business

    More than 2,000 North Koreans have accessed entrepreneurship training through a Singaporean nonprofit called Choson Exchange, gaining exposure to market concepts such as pricing and branding -- often for the first time. Former students have opened a coffee shop among other businesses.

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  • The Restaurant Chain With Nothing But Food Waste On The Menu

    To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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  • Solar to the people: This Detroiter is making solar technology accessible to all

    Solar power has found its way to Detroit thanks in part to one man's efforts to make the resource more available to community members. Through the power of connections and cross sector collaboration, Ali Dirul's project management company has implemented a series of clean energy projects throughout the city.

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  • British chefs cook up food waste solutions

    A vacuum in government leadership means that entrepreneurs, restauranteurs, and social leaders have stepped up to find creative solutions for food waste in Britain. Some of those solutions include restaurants that are committed to creating minimal food waste, nonprofits and grocery stores that work together to distribute food, and Britain's first pay-what-you-like market.

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  • They Make Gourmet Products and Pull Women Out of Poverty. Meet the Women's Bean Project.

    The Women's Bean Project is a successful social enterprise that helps women experiencing poverty - for whatever reason - to gain the skills necessary to retain jobs through classes and experience on an assembly line. Approximately 93% of program graduates have retained a job after a year, an impressive statistic for most social enterprises.

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  • An Unusual Way to Rescue a City From Blight—Bees

    Detroit Hives has a twofold mission of reducing urban blight and protecting bees. The nonprofit organization purchases low-cost vacant lots and transforms them into farms for bee hives. Its creative partnerships with local businesses have provided honey for restaurants and flowerbeds to the farm, all while making Detroit more beautiful.

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  • The All-Woman Team Building and Selling Toilets in Cambodia

    To combat potentially fatal hygiene practices, women in Cambodia have learned how to build and sell toilets, breaking into a historically male-dominated field. The small businesses have resulted in hundreds of sales with improves the livelihoods for both the buyer and seller.

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  • Library of Things: borrow power tools, ukuleles, and ice cream makers alongside books

    In south London, a crowdfunded campaign by residents has brought a "Library of Things" to the neighborhood where people can rent out items like lawn mowers and pressure cookers for affordable rates. The project began in 2014 and also offers skill-sharing events and volunteer opportunities.

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  • Special delivery: Text messages bring courses to disconnected students

    A group of college students has developed a text-message based entrepreneurship course designed for students in locations where "phones are common, but internet access is not," including in Yemen. The founders hope that their curriculum will help to close the persistent "social-capital gap" in business education.

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  • The shopping centre where the currency is hope

    York Place is one of a growing number of shopping centers that are closing down as trends like online retail and changing consumer habits mean fewer people going to shopping malls. But York Place is doing things differently: the shopping center’s main tenant is the YMCA, which sells crafts by local artists. The local cafe is a social enterprise, and residents can earn “CounterCoins,” essentially rewards points, for volunteering. A UK-based professor said, “It’s no ordinary shopping center. It’s a laboratory.”

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