Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How the Zai farming technique is transforming soil fertility in North Cameroon

    Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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  • Alachua County high schoolers mobilize young voters, boost Gen-Z's civic engagement

    Youth Action Fund trains students to host registration drives and other community campaigns at their schools, and even provides stipends and community service hours to those who volunteer. During registration drives held at four schools in August, nearly 250 students registered to vote.

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  • The Urban Gardens Where Gender and Climate Justice Grow

    The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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  • California farmers turn to agave amid drought conditions and climate change

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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  • Louisville groups offer therapy in unexpected places to make it more accessible to youth of color

    Several Louisville organizations are addressing mental health care accessibility for youth of color by offering therapy in community spaces like barbershops, libraries, and other familiar environments. This approach aims to reduce stigma and has also made mental health care more accessible by eliminating barriers such as cost and location. Many youths who had participated in the therapy programs reported feeling more open to discussing their mental health.

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  • North Center's Common Pantry Provides Free Nutritional Education Amid Increased Demand

    Common Pantry provides assistance to those facing food insecurity, and recently opened a new facility to offer housing information and assistance with job searches, government benefits, health care and other services. The Pantry also started a nutrition program, teaching people about the science between food and health, as well as how to cook healthy meals at home.

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  • Ecotourism offers new hopes for Bhutanese youth — and local environments

    Local communities in Bhutan are developing ecotourism sites to create jobs, generate income, and protect endangered species and ecosystems. They’ve created ecolodges and campsites, host traditional dining experiences with food from local farmers, and host nature-based activities, all while leading conservation efforts on the land they use.

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  • The Future of Seaweed Farming in America

    Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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  • How One Company Gamified Health Insurance

    A game called “Benefit Builder,” developed by the head of human resources at the American Speech-Language-Hearing Association, helped employees collaboratively develop equitable company-wide health insurance plans. Gamifying the process helped boost employee buy-in and morale.

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  • Drip Irrigation Yields Promising Water Conservation Results in Utah

    Farmers in Utah are installing drip irrigation technology to reduce their water use amid a drought by watering crops directly at the root. The technology, created by the Tel Aviv-based agritech company Netafim, can be tailored to meet the needs of different crops.

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