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  • San Diego's Organic Waste Recycling program shows progress after first full year

    To reduce methane emissions, California law SB 1383 requires every resident to recycle their organic waste instead of sending it to the landfill. San Diego residents put their organic waste into green bins to be picked up and composed.

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  • Can New York City Treat Its Food Scraps As More Than Trash?

    New York City’s Compost Project supports a network of community compost operations to reduce the waste sent to landfills. Each composter operates differently based on local conditions and needs. BK Rot, for example, employs local Black and Brown youth to collect organic scraps from homes and businesses and sells its compost.

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  • UGA Campus Compost Program Gives Waste a New Purpose

    Interns of the Campus Compost Program ride electric bikes around the University of Georgia collecting bags of food scraps and other compostable materials. To reduce greenhouse gas emissions, the waste is turned into fertilizer for the local community at the Athens-Clarke County Landfill.

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  • Keeping Food Scraps Out of Landfills Is a Bigger Problem Than You Think

    Orange County, California, is increasing the amount of organic waste it diverts from landfills by encouraging residents to put compostable material in the bins they use for yard waste and composting it.

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  • Envases biodegradables hechos con algas: una alternativa al plástico

    Casi el 40% de la demanda de plástico en Europa es de envases que se usan una sola vez y contaminan cientos de años. Con el objetivo de reducir a los envases de plástico de usar y tirar, docenas de empresas en el mundo están trabajando con un nuevo enfoque: su sustitución por envases biodegradables o comestibles hechos con algas. Gracias a unos innovadores, ahora es posible.

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  • Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

    The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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  • How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

    New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

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  • ‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

    Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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  • Kisumu farmers adopt use of worms to improve yields, save soil

    Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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  • Composting Pickup Service

    In Philadelphia, subscribers pay a monthly fee to Bennett Compost to have the company collect their food waste weekly and compost it so it doesn’t wind up producing greenhouse gases in the landfill.

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