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This company converts food byproducts into new, healthy food

Ben Paynter

January 02, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Oakland, California

Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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How farmers in Punjab are using the practice of mulching to fight climate change

Ankita Anand

November 30, 2018 |

Daily O |

Text |

800-1500 Words

Response Location: India, Sunam, Punjab

In Punjab's Sangrur district, some farmers are choosing to mulch rather than burn crop residue. The benefits of mulching are two-fold: increased soil health and reduced air pollution. But a lot of growers in the area still burn, and many are frustrated that the government offers no incentives to mulch.

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How to beat air pollution? Stop burning the fields

Rishika Pardikar

October 16, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: India, Bangalore

Autumn in India is known for the season of bad air quality, largely in part due to stubble-burning, a practice used by farmers to dispose of crop waste. To counter this practice, private companies are coming up with ways to essentially recycle the crop waste which not only helps the environment but also is a more profitable approach for the farmers.

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Sonoma County experts among others who say it's time to rethink recycling

Stephen Nett

September 01, 2018 |

The Press Democrat |

Text |

1500-3000 Words

Response Location: United States, Petaluma, California

Many companies are increasingly becoming concerned about the environmental impact of using plastic containers and packaging. One company in Petaluma has spent over a decade creating alternatives that are compostable and recyclable.

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Boulder now saving more than half of trash from landfill

Shay Castle

August 14, 2018 |

The Denver Post |

Text |

800-1500 Words

Response Location: United States, Boulder, Colorado

Boulder is often referred to as one of Colorado's most progressive cities, so when the city passed the Universal Zero Waste Ordinance, many local businesses decided to take the policy a step further by eliminating their use of plastics altogether. What started as an effort put forth by local store branches such as PrAna and Lululemon has quickly scaled to a citywide effort eliminate non-compostable or non-recyclable trash output.

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How one Canadian food court eliminated 117 bags of garbage a day

Emily Chung

August 10, 2018 |

CBC |

Text |

800-1500 Words

Response Location: Canada, Toronto

A food court in Toronto was generating 120 bags of trash per day due to serving their fast food varietals in non-recyclable containers. After changing the way they serve food and how they market the feasibility of recycling and composting to food court customers, they have seen their garbage output reduced to only three bags per day.

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The startup making shirts out of cow poo

Senay Boztas

August 01, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Netherlands, Eindhoven

Biocouture is gaining ground in the Netherlands as farmers in Eindhoven partner with a fashion designer to turn cow waste into clothing. Although met with some initial skepticism, the practice is already receiving accolades for innovation.

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How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

Laura Ratliff

July 20, 2018 |

NPR |

Text |

800-1500 Words

Response Location: India

Luxury hotels collect and reuse food waste. The hotels audit their waste, then useful ways to give it new life—as compost, animal feed, or even biogas.

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How San Francisco sends less trash to the landfill than any other major U.S. city

Katie Brigham

July 14, 2018 |

CNBC |

Multi-Media |

5-15 Minutes

Response Location: United States, San Francisco, California

San Francisco is aiming to achieve zero waste by 2020. Thanks to the implementation of public policy that made recycling and composting mandatory and a focus on city-wide awareness, however, the Californian city has already been able to divert 80 percent of its waste from landfills. It diverts more waste from landfills than any major city.

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She cut her weekly trash down so much it fits in an unbelievably small jar

Victoria Adams Fogg

July 07, 2018 |

The Washington Post |

Text |

1500-3000 Words

Response Location: Canada, Montreal, Quebec

Buying local and in bulk, carrying her own containers, planning ahead and making her own food has resulted in this woman's weekly trash output being contained to a single 2.5-inch-tall Mason jar.

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