Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

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  • 'Dignified Food' Eases Food Insecurity in Philadelphia

    The Double Trellis Food Initiative aims to improve the quality of meals food-insecure residents receive from a vast network of food banks, soup kitchens, organizations, and agencies. In 2024, the initiative distributed more than 55,000 meals and began a workforce development program for juvenile offenders.

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  • This San Francisco Food Pantry Is a Labor of Love

    Four years after Priscilla Lee started using the Buy Nothing platform to organize food pickups from her home garage, she has grown a community food pantry, run by volunteers, that serves between 40 and 50 families per week.

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  • En Gironde, 400 citoyens expérimentent la Sécurité sociale de l'alimentation

    Les participants à la caisse commune alimentaire de Gironde paient une cotisation mensuelle et reçoivent un crédit de 150 euros qui peut être dépensé chez les producteurs locaux et les épiceries bio partenaires. Le montant des frais dépend du revenu du ménage, et 30 % de foyers participants sont précaires.

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  • Building Food Sovereignty in San Francisco and Detroit

    The Black Community Food Sovereignty Network and the Native Foodways Program strengthen community connections to food, not only enhancing access, but also restoring culturally significant relationships with the Earth, supporting local economies, and healing historical traumas.

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  • Farmers Markets Can Be a Form of Climate Action. Here's How

    Farmers markets, supported by federal, state, and private food assistance programs, are helping to bridge gaps left by disparate food access by offering a direct distribution model.

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  • Fighting food insecurity with cooking classes

    Wimberly’s Roots, a community garden and kitchen located in one of Georgia's food deserts, has increased access to healthy food through their monthly cooking lessons and partnership with the Boys and Girls Club.

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  • A Black-Led Agricultural Community Takes Shape in Maryland

    Alternative farm finance organizations offer flexible, personalized financing plans for small, regenerative farms in the United States that might not otherwise have access to financing.

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  • The Denver Nonprofit Tackling Food Waste and Hunger at Once

    We Don’t Waste serves more than 100 hunger relief organizations across the city and has saved and redistributed 220 million servings of food to date. The team of staff and volunteers who recover and distribute food to the community has not only helped prevent food waste, but also greenhouse gas emissions and other environmental consequences, all while feeding locals in need.

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  • Restoring a Cornerstone of the Local Grain Economy

    A new generation of entrepreneurs is reestablishing local grain mills across the United States, drawing on historic processes to bring back a system that benefits local economics while providing fresher, more nutrient-dense flour. The group, the Craft Millers Guild, meets virtually to share advice, learn from experts, and advocate for change.

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