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Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden

Bridget Shirvell

April 25, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Jefferson, Georgia

More and more public libraries around the United States are creating seed libraries as a way to encourage gardening, combat hunger insecurity, and build community resilience. For example, the Jefferson Public Library in Georgia has seen the number of people using the seed library grow to more than 300 in 2021. It can be a lot of work to maintain the seed libraries, but some librarians see it as a way to engage the community.

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University Students Repurpose Food Waste to Address Food Insecurity

Anna Hughes

April 20, 2022 |

Grady Newsource |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Athens, Georgia

The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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Community Refrigerators Combat Food Insecurity in Athens, GA

Kayla Green Elle Jacobsson

April 18, 2022 |

Grady Newsource |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Athens, Georgia

Athens Community Fridge works to combat food insecurity by installing stocked community refrigerators available to the public anytime they need it. Community Fridges help combat the stigma surrounding food insecurity by allowing those in need to access food independently without going to traditional food banks.

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Vertical Farms Expand as Demand for Year-Round Produce Grows

Amy Zipkin

April 06, 2022 |

The New York Times |

Text |

800-1500 Words

Response Location: United States

Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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School Farms Target Food Insecurity, ‘Supermarket Redlining'

Torsheta Jackson

April 01, 2022 |

Mississippi Free Press |

Text |

Over 3000 Words

Response Location: United States, Jackson, Mississippi

A high school in Jackson, Mississippi, hosts the Academy of Natural Resource Utilization in which students grow produce in greenhouses, sell it at farmers markets, and make food products like salsa. The academy is an effort to educate youth on gardening and combat food insecurity in the community.

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Farmers rediscover benefits of traditional small grains in Zimbabwe

Tatenda Chitagu

March 15, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Zimbabwe, Bikita

With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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Pandemic Disruptions Created an Opportunity for Organic School Meals in California

Lisa Held

February 28, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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California Gives a Big Boost to Corner Stores that Sell Fresh Produce

S. E. Smith

February 22, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

In California, the state's Healthy Grant Refrigeration Program is enabling corner stores and small markets with means for refrigeration and distribution channels so they can offer fresh food to residents in their communities who otherwise do not have access to it.

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One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

John Mugisha

February 17, 2022 |

Rwanda Dispatch |

Text |

800-1500 Words

Response Location: Rwanda, Rwimbogo

The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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Rooftop farm partners with Oakland nonprofits to address food insecurity

Ayla Burnett Jennifer Wiley

December 16, 2021 |

Oakland North |

Text |

1500-3000 Words

Response Location: United States, Oakland, California

The Rooftop Medicine Farm in Oakland, Calif., grows fresh produce to donate to food insecurity programs such as the UCSF Pediatric Clinic’s Food Farmacy, POOR Magazine’s Sliding Scale Cafe, and Moms 4 Housing. The urban farm also acts as an educational resource to help those served by these programs learn about healthy foods and urban agriculture.

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