Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Preventing Good Food From Going to Waste

    Food Rescue Hero collects surplus food and distributes it to those in need. Volunteers use the organization’s app to accept deliveries, pick them up from the donor, and deliver them to individuals and organizations that distribute the food.

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  • A Taste of Home: How Ethnic Grocery Stores Create Community

    Ethnic grocery stores create a sense of community for immigrant communities and improve food security by providing affordable, culturally relevant foods.

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  • Breaking Old Ground

    A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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  • An Indigenous reservation has a novel way to grow food – below the earth's surface

    The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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  • Free Fridges in The Bronx, Created as COVID Stopgap, Still Meeting Chronic Food Needs

    Community fridges, like The Friendly Fridge, popped up during the pandemic as a way to get food to people in need, as the pandemic highlighted nationwide food insecurity issues. The fridges survive on donations from community members, other organizations and local restaurants and grocery stores. It’s estimated that about 250 people will grab something from The Friendly Fridge each day.

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  • What If Donated Food Was Delightful?

    Dion’s Chicago Dream addresses food insecurity through a community fridge filled with fresh produce and weekly home deliveries of fresh, healthy foods.

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  • Program addresses food insecurity, teaches kitchen skills to children

    Cooking to Share allows fifth- and sixth-grade students to cook meals for families in need. Since its inception, the program has served 78 families in the county, while teaching 2,000 students about cooking, food safety, foodborne illnesses, and cleanliness.

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  • At This Grocery Store, Shoppers Pay What They Wish

    MARSH Grocery is a food cooperative with urban farm lots, an online catalog, a delivery program, a commercial kitchen, and a grocery store in which people can pay the amount on the sticker, 20% more, or 20% less. The cooperative is not quite profitable but is growing its customer base in a St. Louis neighborhood that previously lacked access to affordable, healthy food.

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  • Urban Farms Are Stepping Up Their Roles in Communities Nationwide

    Urban farms across the United States are bringing affordable, fresh, and healthy foods to communities facing food insecurity and are forming connections with residents along the way.

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  • What in the World is WWOOFing?

    World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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