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A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

Shefa'a Qudah

October 11, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Jordan, Amman

The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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Record Heat Waves And Droughts Can't Dry Up This Native Garden In Phoenix

Gabriel Pietrorazio

October 10, 2022 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Phoenix, Arizona

To tend their urban garden in extreme heat, the healthcare clinic Native Health of Phoenix partners with two nonprofits, Keep Phoenix Beautiful and the Salt River Project, to use flood irrigation techniques built on Huhugam agricultural practices and canals. Every other week during the hottest months 1,600 gallons of water flow through the garden and drain out.

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Restoring Hawaiian fishponds revitalizes food systems and cultures

Ray Levy Uyeda

October 03, 2022 |

Prism |

Text |

1500-3000 Words

Response Location: United States, Hawaii

Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

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Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

Annie Sciacca

September 14, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Alameda County, California

Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Oasis in the Desert: Walker River Paiute Tribe Builds Food Pantry

Jan Pytalski

August 03, 2022 |

The Daily Yonder |

Text |

800-1500 Words

Response Location: United States, Schurz, Nevada

In response to the COVID-19 pandemic making access to groceries more difficult, The Walker River Paiute Tribe created a food pantry to support members of the tribe and local farmers. The food pantry has since become the largest in the state, by volume of distributed food, having distributed about 6,500 bags of food to over 355 households.

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Ukrainian vegan cuisine: how volunteers in Uzhhorod organize healthy food for displaced people

Ksenia Yanus Oleksandr Masovets

July 14, 2022 |

Рубрика (Rubryka) |

Text |

1500-3000 Words

Response Location: Ukraine, Uzhhorod

The volunteer-run Vegan Kitchen of Ukraine project provides vegan meals for displaced people in cities across the country and sends meal packages to soldiers. The volunteers prepare the food in their homes or during donated time at local kitchens.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

Text |

1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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The Indigenous Food Cafés Transforming Local Cuisine

Anne Pinto-Rodrigues

June 27, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: India, Khweng, Meghalaya

After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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Feeding Richmond: How community fridges tackle food insecurity

R.M. Carkuff

May 19, 2022 |

WTVR-TV |

Text |

800-1500 Words

Response Location: United States, Richmond, Virginia

The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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