Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • An Indigenous reservation has a novel way to grow food – below the earth's surface

    The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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  • Free Fridges in The Bronx, Created as COVID Stopgap, Still Meeting Chronic Food Needs

    Community fridges, like The Friendly Fridge, popped up during the pandemic as a way to get food to people in need, as the pandemic highlighted nationwide food insecurity issues. The fridges survive on donations from community members, other organizations and local restaurants and grocery stores. It’s estimated that about 250 people will grab something from The Friendly Fridge each day.

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  • What If Donated Food Was Delightful?

    Dion’s Chicago Dream addresses food insecurity through a community fridge filled with fresh produce and weekly home deliveries of fresh, healthy foods.

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  • Program addresses food insecurity, teaches kitchen skills to children

    Cooking to Share allows fifth- and sixth-grade students to cook meals for families in need. Since its inception, the program has served 78 families in the county, while teaching 2,000 students about cooking, food safety, foodborne illnesses, and cleanliness.

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  • At This Grocery Store, Shoppers Pay What They Wish

    MARSH Grocery is a food cooperative with urban farm lots, an online catalog, a delivery program, a commercial kitchen, and a grocery store in which people can pay the amount on the sticker, 20% more, or 20% less. The cooperative is not quite profitable but is growing its customer base in a St. Louis neighborhood that previously lacked access to affordable, healthy food.

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  • Urban Farms Are Stepping Up Their Roles in Communities Nationwide

    Urban farms across the United States are bringing affordable, fresh, and healthy foods to communities facing food insecurity and are forming connections with residents along the way.

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  • What in the World is WWOOFing?

    World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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  • To get young Filipinos into farming, initiatives reach them via TikTok, school

    Kids Who Farm, an initiative co-founded by a 12-year-old in the Phillippines, is working to teach young people how to start micro-farms and grow the waning youth interest in agriculture.

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  • South Minneapolis grocery store offers a special on helping

    Good Grocer, a grocery store in Minneapolis, is a nonprofit run by volunteers who receive an additional discount on groceries for their work. The store’s food outlet offers discounts of up to 70% and provides affordable, healthy foods to combat food insecurity.

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  • 'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

    Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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