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  • Refugees given a chance to grow their future in US

    June 20, 2015 |

    Al Jazeera |

    Text |

    800-1500 Words

    Response Location: United States, Sacramento, California

    The United States is facing a looming shortage in agricultural workers, as the vast majority of farmers are aged 65 or older and fewer young folks are taking up the trade. The International Rescue Committee has a win-win solution: many of the refugees resettling in the US bring with them in-depth knowledge of agriculture and farming, and by providing them with the land and resources, their New Roots program is addressing both the country's need for farm labor and these families's needs for a new start.

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  • Can gardening transform convicted killers and carjackers? Prison officials get behind the bloom.

    June 07, 2015 |

    The Washington Post |

    Text |

    800-1500 Words

    Response Location: United States, Westover, Maryland

    Eastern Correctional Institution is just one of the nation's prisons that's using gardening and agriculture as a way both to improve prison and community food systems, and to give inmates a sense of worth.

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  • Japan's Future Farms

    May 25, 2015 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Japan, Fukushima, Tōhoku

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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  • How to grow food in a slum: lessons from the sack farmers of Kibera

    May 18, 2015 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Kenya, Kibera, Nairobi Area

    A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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  • Why A Philadelphia Grocery Chain Is Thriving In Food Deserts

    May 14, 2015 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Brown's Super Stores operates seven profitable supermarkets in traditionally food desert neighborhoods in Philadelphia. The founder says it's because they brought together a group of community leaders and asked them exactly what they were looking for in a neighborhood grocery store, and used the information to truly create a space for the broader community that often includes health care clinics, banking services, event space, and more.

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  • Efficiency in the Kitchen to Reduce Food Waste

    March 03, 2015 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

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  • Scrooges of the World, Begone!

    December 24, 2014 |

    The New York Times |

    Text |

    Under 800 Words

    Response Location: Haiti, Port-au-Prince

    Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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  • Across the ocean, discerning Japanese customers take to Silky Pork

    December 10, 2014 |

    The News & Observer |

    Text |

    Over 3000 Words

    Response Location: Japan, Tokyo

    After the success of North Carolina pork in Japan, the NC department of agriculture aims to help other local producers try their products in this foreign market to stimulate the state's economy.

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  • Prescribing Vegetables, Not Pills

    December 01, 2014 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Wholesome Wave, a nonprofit organization that advocates for access to better food in low-income neighborhoods runs a program based on a simple idea to deal with a complex problem: instead of drugs or admonishments to lose weight, doctors provide families with a “prescription” to eat fruits and vegetables, as well as other tools to improve their health.

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  • Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods

    November 07, 2014 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Boston, Massachusetts

    By the 1980s, Roxbury and north Dorchester had been devastated by the disinvestment and white flight of the 1960s and 1970s. Racist banking and housing policies (“redlining”) had segregated people of color from opportunity, barring them from getting home loans except in certain neighborhoods. So the Dudley Street Neighborhood Initiative (DSNI) brought together residents to develop their own comprehensive plan to revitalize their community, building a community food system along the way.

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